Weeknight Baked Ziti

Looking for a delicious and easy weeknight dinner option? Look no further than this flavorful Weeknight Baked Ziti recipe. Packed with savory flavors and simple to make, it’s perfect for busy nights or special occasions.

Why You’ll Love This Recipe?

1. Great flavors: The combination of Italian seasoning, marinara sauce, and three types of cheese creates a rich and comforting dish.
2. Quick prep time: With straightforward steps and minimal chopping, this recipe can be on the table in no time.
3. Perfect for meal prep: Make a big batch and enjoy leftovers for days, or freeze portions for later meals.

Ingredient Notes:

• Dry ziti: A classic pasta shape that holds sauce well. Can be substituted with penne or rigatoni.
• Lean ground beef or mild Italian sausage: Adds protein and a savory flavor. Vegetarian option: use plant-based ground “meat.”
• Italian seasoning and red pepper flakes: Enhance the dish with aromatic herbs and a touch of heat.
• Marinara sauce: Provides a rich tomato base for the dish. Homemade or store-bought both work well.
• Heavy cream and cornstarch: Create a creamy sauce that binds the ingredients together.
• Eggs, ricotta cheese, Parmesan cheese, and mozzarella cheese: Add richness and creaminess to the dish.
• Kosher salt and freshly ground black pepper: Season to taste for a well-balanced flavor.

Step-by-Step Instructions:

1. Cook the ziti according to package instructions, then drain and set aside.
2. In a skillet, brown the ground beef or sausage with Italian seasoning and red pepper flakes.
3. Stir in marinara sauce, heavy cream, and cornstarch until well combined.
4. In a separate bowl, mix eggs, ricotta, half of the Parmesan, and half of the mozzarella.
5. Combine the cooked ziti with the meat sauce and cheese mixture.
6. Transfer to a baking dish, top with the remaining cheeses, and bake until bubbly and golden.

Helpful Tips:

• Mix in some sautéed vegetables like bell peppers or spinach for added nutrition.
• Swap out the meat for grilled chicken or mushrooms for a different flavor profile.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Expert Tips for the Best Results:

1. Let the baked ziti rest for 10-15 minutes after baking to allow the flavors to meld together.
2. Use high-quality cheeses for a richer and more flavorful dish.
3. For a crispy top, broil the ziti for a few minutes before serving.

Serving Suggestions:

Pair this indulgent dish with a simple green salad dressed with balsamic vinaigrette and a glass of red wine for a complete meal.

Storage and Reheating Tips:

To freeze, assemble the dish without baking and cover tightly with foil. Thaw in the fridge overnight before baking as directed. Reheat individual portions in the microwave or oven.

Frequently Asked Questions:

1. Can I use gluten-free pasta for this recipe?
   Yes, you can substitute gluten-free ziti or any other gluten-free pasta of your choice.
2. Can I make this dish ahead of time?
   Absolutely! Prepare the ziti up to the baking step, cover, and refrigerate until ready to bake.
3. Can I freeze leftovers?
   Yes, this dish freezes well. Just make sure to thaw in the fridge before reheating.
4. Can I use different cheeses in this recipe?
   Feel free to experiment with different types of cheese to suit your taste preferences.

Conclusion:

With its delicious flavors, easy preparation, and versatility, Weeknight Baked Ziti is a must-try recipe for any occasion. Give it a go and enjoy a comforting and satisfying meal that will surely become a family favorite. Share your experience with us in the comments below!

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