Watermelon Salad Recipe with Feta and Cucumber
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Watermelon Salad Recipe with Feta and Cucumber

Looking for a refreshing and flavorful salad to enjoy this summer? This Watermelon Salad with Feta and Cucumber is the perfect dish for any occasion. The combination of juicy watermelon, crisp cucumber, tangy feta, and a honey-lime dressing creates a delicious and light meal that everyone will love.

Why You’ll Love This Recipe?

  1. Great flavors: The sweet watermelon paired with the salty feta and tangy dressing create a perfect balance of flavors.
  2. Quick prep time: This salad comes together in just minutes, making it ideal for a quick and easy meal.
  3. Perfect for meal prep: You can easily make a large batch of this salad and store it in the fridge for a few days, making it a great option for meal prep.

Ingredient Notes:

For the Honey-Lime Dressing

  • Honey: Adds sweetness to balance out the tangy lime juice.
  • Lime juice: Provides a zesty and fresh flavor to the dressing.
  • Quality extra virgin olive oil: Enhances the richness of the dressing.
  • Salt: Adds a hint of seasoning to round out the flavors.

For the Watermelon Salad

  • Watermelon: Provides a juicy and sweet base for the salad.
  • Cucumber: Adds a refreshing crunch to the dish.
  • Fresh mint and basil leaves: Infuse the salad with fresh and herbaceous flavors.
  • Feta cheese: Gives a salty and creamy element to the salad.

Step-by-Step Instructions:

  1. In a small bowl, whisk together honey, lime juice, olive oil, and salt to make the dressing.
  2. In a large mixing bowl, combine watermelon, cucumber, mint, basil, and feta cheese.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve the salad chilled and enjoy!

Helpful Tips:

  • For a twist, try adding some chopped grilled chicken or shrimp to make this salad a complete meal.
  • To make the salad ahead of time, keep the dressing separate and toss it with the salad just before serving.
  • Feel free to customize the salad with other fresh herbs like parsley or cilantro.

Expert Tips for the Best Results:

  1. Use high-quality feta cheese for the best flavor and creaminess.
  2. Be sure to use ripe and sweet watermelon for the tastiest results.
  3. Adjust the amount of dressing to your preference – you can always add more or less to suit your taste.

Serving Suggestions:

This Watermelon Salad pairs well with grilled meats like chicken or steak. Serve it alongside a glass of crisp white wine or a refreshing summer cocktail for a complete meal.

Watermelon Salad Recipe with Feta and Cucumber

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the freshness of the salad, wait to add the dressing until just before serving.

Frequently Asked Questions:

  1. Can I use a different type of cheese instead of feta?
  • Yes, you can substitute feta with goat cheese or fresh mozzarella for a different flavor profile.
  1. How long can I store the salad in the fridge?
  • The salad can be stored for up to 2 days, but it’s best enjoyed fresh.
  1. Can I make the dressing ahead of time?
  • Yes, you can make the dressing ahead and keep it in the fridge for up to a week.
  1. Can I add other fruits to the salad?
  • Feel free to experiment with other fruits like berries or peaches for a unique twist on this salad.

Conclusion:

This Watermelon Salad with Feta and Cucumber is a delightful and easy-to-make dish that is perfect for summer gatherings or a light lunch. Give it a try and let us know how you like it! Enjoy the refreshing flavors and vibrant colors of this delicious salad.

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Watermelon Salad Recipe with Feta and Cucumber

Watermelon Salad Recipe with Feta and Cucumber

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 4 servings 1x
  • Category: Salads
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A refreshing and vibrant watermelon salad with feta and cucumber, drizzled with a zesty honey-lime dressing. Perfect for a light and flavorful summer dish.


Ingredients

Units Scale

Honey-Lime Dressing

  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 to 2 tablespoons quality extra virgin olive oil
  • pinch of salt

Watermelon Salad

  • 1/2 watermelon, peeled, cut into cubes
  • 1 English or Hot House cucumber, cubed
  • 15 fresh mint leaves, chopped
  • 15 fresh basil leaves, chopped
  • 1/2 cup crumbled feta cheese

Instructions

  1. Prepare the dressing: In a small bowl, whisk together honey, lime juice, olive oil, and salt until well combined.
  2. Assemble the salad: In a large serving bowl, combine watermelon cubes, cucumber cubes, mint leaves, basil leaves, and feta cheese.
  3. Drizzle dressing: Pour the honey-lime dressing over the salad and toss gently to coat.
  4. Serve: Serve chilled and enjoy!

Notes

  • You can add a sprinkle of black pepper or a dash of balsamic vinegar for extra flavor.
  • Feel free to customize the salad with additional ingredients like red onion or arugula.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 15 g
  • Sodium: 200 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 10 mg

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