Description
Indulge in these warm and cheesy breadsticks that are perfect for a cozy night in or as a delicious appetizer. The combination of mozzarella and parmesan cheese, along with a hint of garlic and oregano, makes these breadsticks a savory treat.
Ingredients
Units
Scale
For the Breadsticks
- 1 1/2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup warm water
- 1 tablespoon garlic powder (optional)
For the Topping
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon dried oregano or Italian seasoning (optional)
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, yeast, salt, sugar, olive oil, and warm water. Knead the dough until smooth and let it rise for an hour.
- Shape the Breadsticks: Roll out the dough into sticks and place them on a baking sheet. Let them rise for another 30 minutes.
- Add Toppings: Brush the breadsticks with melted butter and sprinkle with mozzarella, parmesan, and oregano.
- Bake: Bake in a preheated oven at 375°F for 15-20 minutes until golden brown.
Notes
- You can customize the toppings by adding different cheeses or herbs.
- For a garlic lover’s twist, mix minced garlic with the melted butter before brushing it on the breadsticks.
Nutrition
- Serving Size: 1 breadstick
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg