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Warm Cheesy Breadsticks Treat

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4-6 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Indulge in these warm and cheesy breadsticks that are perfect for a cozy night in or as a delicious appetizer. The combination of mozzarella and parmesan cheese, along with a hint of garlic and oregano, makes these breadsticks a savory treat.


Ingredients

Units Scale

For the Breadsticks

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 tablespoon garlic powder (optional)

For the Topping

  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon dried oregano or Italian seasoning (optional)

Instructions

  1. Prepare the Dough: In a mixing bowl, combine flour, yeast, salt, sugar, olive oil, and warm water. Knead the dough until smooth and let it rise for an hour.
  2. Shape the Breadsticks: Roll out the dough into sticks and place them on a baking sheet. Let them rise for another 30 minutes.
  3. Add Toppings: Brush the breadsticks with melted butter and sprinkle with mozzarella, parmesan, and oregano.
  4. Bake: Bake in a preheated oven at 375°F for 15-20 minutes until golden brown.

Notes

  • You can customize the toppings by adding different cheeses or herbs.
  • For a garlic lover’s twist, mix minced garlic with the melted butter before brushing it on the breadsticks.

Nutrition

  • Serving Size: 1 breadstick
  • Calories: 220 kcal
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 20 mg