Description
This Walking Taco Casserole is a flavorful twist on the classic walking taco, featuring layers of seasoned ground beef, kidney beans, Fritos corn chips, and melted cheese. Customize with your favorite toppings for a delicious and easy meal!
Ingredients
Units
Scale
Main Ingredients:
- 1 pound ground beef 80-90% lean
- 1 cup chopped yellow onion
- 1 packet chili seasoning mix
- 1/2 cup beef broth or water
- 1 can kidney beans, drained
- 1/2 bag Fritos corn chips
- 3 cups shredded cheese, Mexican blend or cheddar
Optional Toppings:
- Shredded lettuce
- Jalapeños
- Chopped tomatoes
- Sour cream
- Green onions
- Cilantro
- Guacamole
Instructions
- Preheat: Preheat the oven to 350°F.
- Cook Beef: In a skillet, cook the ground beef and onion until browned. Drain excess fat.
- Season: Add chili seasoning mix, beef broth, and kidney beans. Simmer for a few minutes.
- Layer: In a baking dish, layer Fritos, beef mixture, and shredded cheese.
- Bake: Bake for 15-20 minutes until cheese is melted.
- Serve: Top with optional toppings before serving.
Notes
- You can customize this casserole with your favorite taco toppings like jalapeños, guacamole, and sour cream.
- Feel free to use different types of cheese for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 27 g
- Cholesterol: 80 mg