Walking Taco Bake


Taco nights just got a whole lot more exciting with this mouthwatering twist on a classic favorite. Imagine the flavors of your favorite tacos combined into a hearty, comforting casserole that’s perfect for feeding a crowd or enjoying as leftovers throughout the week. This Walking Taco Bake is not only delicious but also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Get ready to take your taste buds on a flavorful journey with this irresistible dish!


  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1 can (10 ounces) diced tomatoes with green chilies, drained
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 bag (9 ounces) corn chips, crushed
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup salsa
  • Optional toppings: sliced jalapeños, diced avocado, chopped cilantro


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
  3. Stir in the taco seasoning, diced tomatoes with green chilies, and black beans. Cook for an additional 5 minutes, allowing the flavors to meld together.
  4. Spread half of the crushed corn chips in an even layer on the bottom of the prepared baking dish.
  5. Top the corn chips with half of the meat mixture, followed by half of the shredded cheese.
  6. Repeat the layers with the remaining corn chips, meat mixture, and shredded cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Serve slices of the Walking Taco Bake with dollops of sour cream, salsa, and your favorite toppings.


Serving Tips:

  1. Garnish each serving with a sprinkle of fresh cilantro for a burst of color and flavor.
  2. Offer a variety of toppings in small bowls so guests can customize their servings according to their preferences.
  3. Serve alongside a crisp green salad tossed with a tangy vinaigrette for a balanced meal.
  4. Pair with a refreshing beverage like a classic margarita or a cold beer to complement the bold flavors of the dish.
  5. For a fun twist, set up a DIY taco bar with additional toppings like diced tomatoes, shredded lettuce, and olives.
  6. Cut the Walking Taco Bake into smaller squares for bite-sized servings, perfect for appetizers or potluck gatherings.
  7. Serve with a side of Spanish rice or refried beans for a complete Tex-Mex feast.
  8. Add a squeeze of fresh lime juice over each serving to enhance the brightness of the flavors.
  9. Offer warmed tortillas on the side for guests who prefer to wrap their taco bake in a soft shell.
  10. Don’t forget to have plenty of napkins on hand – this dish can get delightfully messy!

Storage Tips:

  1. Allow any leftovers to cool completely before transferring them to an airtight container.
  2. Store leftover Walking Taco Bake in the refrigerator for up to 3-4 days.
  3. To reheat, simply place individual portions in the microwave or oven until warmed through.
  4. For longer storage, you can freeze the assembled but unbaked casserole for up to 2-3 months.
  5. When ready to enjoy, thaw the casserole overnight in the refrigerator before baking as directed.
  6. Divide leftovers into single-serving containers for easy grab-and-go lunches or dinners.
  7. Label the containers with the date to keep track of when they were prepared.
  8. For best results, reheat frozen leftovers in the oven to maintain the texture and flavor.
  9. Consider portioning out the leftovers into meal-sized servings before freezing to minimize waste.
  10. Repurpose any remaining taco bake by using it as a filling for quesadillas or topping for nachos.

FAQs (Frequently Asked Questions):

  1. Can I use a different type of meat, like chicken or pork, in this recipe?
    • Yes, feel free to substitute ground chicken, turkey, or pork for the ground beef. Adjust the cooking time as needed.
  2. Is there a vegetarian version of this dish?
    • Absolutely! You can omit the meat altogether or substitute it with cooked lentils or a meat alternative.
  3. Can I prepare this dish in advance?
    • Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to add a few extra minutes to the baking time if it’s chilled.
  4. What can I serve with Walking Taco Bake?
    • This dish pairs well with a variety of side dishes, such as Spanish rice, refried beans, or a simple salad.
  5. Can I adjust the level of spiciness?
    • Certainly! You can use mild, medium, or hot salsa depending on your preference, and adjust the amount of jalapeños accordingly.
  6. Can I make this recipe gluten-free?
    • Yes, simply use gluten-free corn chips and ensure that the taco seasoning you use is gluten-free.
  7. How can I make this dish healthier?
    • You can lighten up this recipe by using lean ground meat, reduced-fat cheese, and topping it with plenty of fresh vegetables.
  8. Can I make Walking Taco Bake in a slow cooker?
    • While it’s possible to adapt this recipe for a slow cooker, the texture may not be the same as when baked in the oven.
  9. How do I know when the casserole is done baking?
    • The cheese should be melted and bubbly, and the edges of the casserole should be golden brown.
  10. Can I freeze individual portions of this dish for meal prep?
    • Yes, portion out the leftovers into individual containers and freeze for a quick and convenient meal option


With its irresistible combination of savory taco flavors and cheesy goodness, this Walking Taco Bake is sure to become a new favorite in your dinner rotation. Whether you’re hosting a gathering with friends or simply craving a comforting meal, this easy-to-make dish delivers satisfaction with every bite. So, gather your ingredients, preheat your oven, and get ready to enjoy a culinary adventure that will leave everyone asking for seconds!