Walking Taco Bake


Walking Taco Bake is a delightful twist on the classic taco dish, combining the flavors of your favorite taco ingredients into a hearty, oven-baked casserole. Perfect for gatherings, potlucks, or weeknight dinners, this dish is easy to prepare and always leaves everyone satisfied. Let’s dive into how to make this mouthwatering dish step by step.


  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can (10 ounces) diced tomatoes with green chilies, drained
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup crushed tortilla chips
  • Optional toppings: sour cream, sliced jalapenos, chopped cilantro


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large skillet, cook the ground beef over medium heat until no longer pink. Drain any excess grease.
  3. Stir in the taco seasoning, diced tomatoes with green chilies, black beans, corn, and salsa. Cook for an additional 5 minutes, allowing the flavors to meld together.
  4. Spread the beef mixture evenly into the prepared baking dish.
  5. Sprinkle the shredded cheese over the top, followed by the crushed tortilla chips.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve hot, garnished with your favorite toppings like sour cream, sliced jalapenos, and chopped cilantro.

Storage Tips:

  1. Store any leftover Walking Taco Bake in an airtight container in the refrigerator for up to 3-4 days.
  2. For longer storage, you can freeze the baked casserole. Transfer individual portions to freezer-safe containers or wrap tightly in aluminum foil before freezing.
  3. To reheat, thaw the frozen casserole overnight in the refrigerator and then reheat in the oven at 350°F (175°C) until warmed through.
  4. Alternatively, you can reheat individual portions in the microwave for a quick and convenient meal.
  5. To maintain freshness, store any leftover toppings separately and add them when reheating the dish.
  6. Consider portioning out the casserole into single servings before storing to make reheating easier.
  7. Label the containers with the date to keep track of freshness.
  8. Avoid storing the casserole at room temperature for extended periods to prevent bacterial growth.
  9. If freezing, double-wrap the casserole to prevent freezer burn.
  10. Ensure the casserole has cooled completely before transferring it to the refrigerator or freezer.
  11. Divide larger batches of leftovers into smaller portions for easier storage and reheating.
  12. Use freezer-safe bags for storing individual portions for quick grab-and-go meals.

Serving Tips:

  1. Customize your Walking Taco Bake with your favorite taco toppings for added flavor and texture.
  2. Serve alongside a crisp green salad or Mexican rice for a complete meal.
  3. Set up a taco bar with assorted toppings and let guests customize their portions according to their preferences.
  4. Pair with refreshing beverages like cold beer, margaritas, or fruity sangrias for a festive touch.
  5. For a vegetarian version, swap the ground beef for plant-based meat alternatives or extra beans and vegetables.
  6. Garnish with fresh lime wedges for a burst of citrus flavor.
  7. Serve with a side of guacamole or avocado slices for added creaminess.
  8. Add a dollop of creamy queso dip on top for an indulgent twist.
  9. Make mini Walking Taco Bakes in muffin tins for bite-sized appetizers at parties or gatherings.
  10. Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique flavor profile.
  11. Double the recipe to feed a larger crowd or for leftovers throughout the week.
  12. Don’t forget to snap a photo of your delicious creation to share on social media and inspire others!


  1. Can I use ground turkey instead of ground beef?
    • Yes, ground turkey is a suitable alternative for a lighter option.
  2. Are there gluten-free options for this recipe?
    • Absolutely! Use gluten-free taco seasoning and ensure your tortilla chips are gluten-free.
  3. Can I make this dish ahead of time?
    • Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time if cooking from cold.
  4. Can I omit certain ingredients if I don’t like them?
    • Of course! Feel free to customize the recipe to your liking by adding or omitting ingredients as desired.
  5. Can I use fresh tomatoes instead of canned?
    • Fresh tomatoes can be used, but canned diced tomatoes provide convenience and a richer flavor.
  6. How spicy is this dish?
    • The level of spiciness depends on the salsa and diced tomatoes you use. You can adjust the heat by choosing mild or hot varieties.
  7. Can I make this recipe vegetarian?
    • Yes, simply omit the ground beef or replace it with a plant-based alternative.
  8. Can I use different types of beans?
    • Absolutely! Kidney beans, pinto beans, or even chickpeas would work well in this recipe.
  9. Can I add more vegetables?
    • Yes, feel free to add diced bell peppers, onions, or zucchini for extra flavor and nutrition.
  10. Can I use store-bought taco seasoning?
    • Yes, store-bought taco seasoning works perfectly fine, but you can also make your own blend with spices like chili powder, cumin, paprika, and garlic powder.
  11. Can I make this dish spicy?
    • Yes, you can add diced jalapenos or a pinch of cayenne pepper to spice things up according to your taste.
  12. Can I use different types of cheese?
    • Absolutely! Experiment with your favorite cheeses like pepper jack, mozzarella, or a Mexican cheese blend for variety.


Walking Taco Bake is a versatile and crowd-pleasing dish that’s perfect for any occasion. Whether you’re hosting a party or looking for a quick and easy weeknight meal, this recipe is sure to impress. With its delicious flavors and customizable toppings, it’s bound to become a family favorite. So gather your ingredients and get ready to enjoy a satisfying meal that’s sure to please everyone at the table