Viral High-Protein Cottage Cheese Pizza Toast (with Hot Honey)
Indulge in the delicious and protein-packed goodness of our Viral High-Protein Cottage Cheese Pizza Toast with a drizzle of hot honey. This recipe is not only easy to make but is also perfect for any time of the day, whether it’s a quick breakfast, a satisfying lunch, or a savory snack.
Why You’ll Love This Recipe?
- Bursting with great flavors that will satisfy your pizza cravings.
- Quick and easy to prepare, making it perfect for busy days or meal prep.
- The combination of cottage cheese and hot honey creates a unique and flavorful twist.
Ingredient Notes:
- Cottage cheese (I used low-fat Good Culture)
- Slice of sourdough bread
- Rao’s Marinara sauce, warmed
- Butter
- Sun-dried tomatoes
- Sun-dried tomato oil
- Hot honey
- Italian seasoning, salt & pepper to taste
- Fresh basil
Step-by-Step Instructions:
- Toast the sourdough bread until crispy.
- Spread a layer of warmed Rao’s Marinara sauce on top.
- Add a dollop of cottage cheese and sprinkle with sun-dried tomatoes.
- Drizzle with sun-dried tomato oil and hot honey.
- Season with Italian seasoning, salt, and pepper to taste.
- Garnish with fresh basil leaves.
Helpful Tips:
- For a spicier kick, add a pinch of red pepper flakes.
- Substitute sun-dried tomatoes with fresh cherry tomatoes for a different flavor profile.
- Store leftover cottage cheese mixture in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use Good Culture low-fat cottage cheese for a creamy and rich texture.
- Drizzle hot honey right before serving to maintain its sticky sweetness.
Serving Suggestions:
Pair this Cottage Cheese Pizza Toast with a side salad or a refreshing glass of iced tea for a complete meal experience.
Storage and Reheating Tips:
To reheat, place the pizza toast in a toaster oven or under the broiler until warm. Store any leftovers in the fridge and reheat within a few days for the best taste and texture.
Frequently Asked Questions:
- Can I use regular cottage cheese instead of low-fat?
- Yes, you can use regular cottage cheese, but it may alter the texture slightly.
- Is hot honey necessary for this recipe?
- Hot honey adds a unique flavor, but you can substitute it with regular honey for a milder taste.
- Can I use a different type of bread for this recipe?
- Feel free to use your favorite bread, but sourdough adds a nice tangy flavor.
- How can I make this recipe vegetarian-friendly?
- Simply omit the butter or use a plant-based alternative to make this dish vegetarian.
Conclusion:
Give this Viral High-Protein Cottage Cheese Pizza Toast a try and savor the delicious combination of flavors. Don’t forget to share your feedback and enjoy this tasty treat for any occasion!
PrintViral High-Protein Cottage Cheese Pizza Toast (with Hot Honey)
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Appetizers
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in a delicious and protein-packed twist on classic pizza with this Viral High-Protein Cottage Cheese Pizza Toast topped with hot honey. Perfect for a quick and satisfying meal or snack.
Ingredients
Main Ingredients:
- 1/4 cup cottage cheese (low-fat Good Culture)
- 1 slice sourdough
- 2 tbsp Rao’s Marinara (warmed)
- 1 tbsp butter
- 1–2 tbsp sun-dried tomatoes
- 1 tsp sun-dried tomato oil
- 1–2 tsp hot honey
- Italian seasoning, salt & pepper to taste
- Fresh basil
Instructions
- Prepare the Ingredients: Toast the sourdough slice and warm the marinara sauce.
- Assemble the Pizza Toast: Spread cottage cheese on the toast, top with marinara, sun-dried tomatoes, and seasonings. Drizzle with hot honey.
- Finish and Serve: Garnish with fresh basil and enjoy your Viral High-Protein Cottage Cheese Pizza Toast!
Notes
- You can customize this recipe by adding your favorite toppings like pepperoni, olives, or mushrooms.
- Feel free to adjust the amount of hot honey based on your spice preference.
Nutrition
- Serving Size: 1 toast
- Calories: 250 kcal
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 20 mg