Description
These viral fried and glazed croissants are a delightful treat perfect for breakfast or dessert. The flaky croissants are deep-fried to golden perfection and then coated in a sweet glaze for a delicious finish.
Ingredients
Units
Scale
Croissants:
- 4 croissants (Uncooked or croissant dough)
Frying:
- 3 lt sunflower oil (to deep fry)
Glaze:
- 25 grams milk
- 80 grams powdered sugar (adjust for desired consistency)
Instructions
- Prepare Croissants: If using croissant dough, follow package instructions to roll out and shape into croissants.
- Heat Oil: In a deep fryer or large pot, heat sunflower oil to 350°F.
- Fry Croissants: Carefully place croissants in the hot oil and fry until golden brown, about 3-4 minutes per side.
- Make Glaze: In a bowl, whisk together milk and powdered sugar until smooth.
- Glaze Croissants: Dip fried croissants in the glaze, ensuring they are fully coated.
- Serve: Enjoy the fried and glazed croissants warm.
Notes
- Be cautious when deep frying to avoid splattering oil.
- You can customize the glaze by adding flavor extracts like vanilla or almond.
Nutrition
- Serving Size: 1 croissant
- Calories: Approx. 300 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg