Viral Beef, Sweet Potato and Cottage Cheese Protein Bowls
Looking for a delicious and protein-packed meal that is easy to make and perfect for any occasion? These Viral Beef, Sweet Potato, and Cottage Cheese Protein Bowls are exactly what you need! Packed with flavorful ingredients, this dish is sure to become a favorite in your meal rotation.
Why You’ll Love This Recipe?
- Great flavors: The combination of taco beef, sweet potatoes, whipped avocado, and cottage cheese creates a delicious and satisfying meal.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can have these protein bowls ready in no time.
- Perfect for meal prep: These protein bowls are great for meal prep, allowing you to have a healthy and tasty meal ready to go whenever you need it.
Ingredient Notes:
- Sweet potatoes: Provide a hearty base for the bowls and add a touch of sweetness. You can substitute with regular potatoes if desired.
- Whipped avocado: Adds creaminess and a burst of flavor. You can substitute with guacamole if preferred.
- Cottage cheese: Adds a creamy texture and a boost of protein. Greek yogurt can be used as a substitute.
- Taco beef: Infused with spices and herbs, the taco beef brings a savory element to the dish. Ground turkey or chicken can be used as alternatives.
Step-by-Step Instructions:
- Preheat the oven and prepare the sweet potatoes by cutting them into cubes.
- Toss the sweet potatoes with olive oil, smoked paprika, and salt, then roast until tender.
- In a bowl, mash the avocado with lime juice, cilantro, salt, and black pepper to make the whipped avocado.
- Mix cottage cheese with cilantro and ranch seasoning in another bowl.
- Cook the taco beef with olive oil, garlic, cumin, paprika, chili powder, oregano, and salt until browned.
- Assemble the protein bowls by layering sweet potatoes, whipped avocado, cottage cheese, taco beef, black beans, spinach, and garnishes.
Helpful Tips:
- For extra flavor, try adding a squeeze of lime juice over the finished bowls.
- Customize the toppings to suit your taste preferences, such as adding diced tomatoes or shredded cheese.
- Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Expert Tips for the Best Results:
- To enhance the flavor of the taco beef, let it simmer for a few minutes after adding the tomato paste.
- For a spicier kick, add some chopped jalapenos to the taco beef mixture.
Serving Suggestions:
These protein bowls pair well with a side of mixed greens or a fresh fruit salad. Serve with a refreshing iced tea or a citrus-infused water for a complete meal.
Storage and Reheating Tips:
To store leftovers, place the components of the protein bowls in separate containers in the refrigerator. Reheat the taco beef and sweet potatoes in the microwave before assembling the bowls again for a fresh taste.
Frequently Asked Questions:
- Can I use ground turkey instead of ground beef for this recipe? Yes, ground turkey is a great alternative for a leaner option.
- How can I make this dish vegetarian-friendly? Simply omit the taco beef and add extra black beans or grilled vegetables.
- Can I make a large batch of these protein bowls for meal prep? Absolutely! Simply double or triple the ingredients and store individual portions in containers for quick and easy meals throughout the week.
- Are there any dairy-free substitutes for the cottage cheese? You can try using a dairy-free yogurt or a cashew-based cheese as a substitute.
Conclusion:
Don’t miss out on trying these Viral Beef, Sweet Potato, and Cottage Cheese Protein Bowls – a flavorful and satisfying meal that is perfect for any occasion. Share your feedback and enjoy this delicious dish!
PrintViral Beef, Sweet Potato and Cottage Cheese Protein Bowls
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Description
These Viral Beef, Sweet Potato, and Cottage Cheese Protein Bowls are a delicious and nutritious meal option. Packed with flavorful taco beef, creamy whipped avocado, and protein-rich cottage cheese, this bowl is both satisfying and wholesome.
Ingredients
Sweet Potatoes:
- 3 large sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon salt
Whipped Avocado:
- 1 large ripe avocado
- 1 lime, juiced
- A handful of cilantro, chopped
- Salt
- Black pepper
Cottage Cheese:
- 1 cup cottage cheese
- A handful of cilantro leaves, chopped
- 2 teaspoons ranch seasoning
Taco Beef:
- 1 tablespoon olive oil
- 3 garlic cloves, crushed
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1lb/500g ground beef
- 2 tablespoons tomato paste
- 1 can black beans (400g/15oz can), drained
- A handful of spinach leaves
To Garnish:
- Hot honey sauce
- Pickled jalapenos
- A handful of cilantro leaves
Instructions
- Prepare the sweet potatoes: Cut sweet potatoes into cubes, toss with olive oil, paprika, and salt, then roast until tender.
- Make the whipped avocado: Blend avocado, lime juice, cilantro, salt, and pepper until smooth.
- Prepare the cottage cheese: Mix cottage cheese with cilantro and ranch seasoning.
- Cook the taco beef: Sauté garlic and spices, add beef and cook until browned, then stir in beans and tomato paste.
- Assemble the bowls: Divide sweet potatoes, whipped avocado, cottage cheese, taco beef mixture, and spinach among bowls. Garnish with hot honey, jalapenos, and cilantro.
Notes
- You can customize these bowls by adding your favorite toppings like shredded cheese, salsa, or diced tomatoes.
- For a vegetarian option, swap the beef for plant-based crumbles or grilled vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 50 mg