Description
This Rich, Creamy Marry Me Chicken Soup combines tender chicken, creamy broth, and a delightful mix of seasonings that will make anyone fall in love with it. With its luscious, velvety texture and savory flavor, it’s a comforting, hearty soup that’s perfect for any occasion—guaranteed to win hearts!
Ingredients
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- 2 tbsp olive oil
- 1 lb chicken breast (boneless, skinless)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp paprika
- 1/4 tsp ground black pepper
- 1 tsp salt, or to taste
- 1 tbsp cornstarch (optional, for thickening)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Cook the Chicken:
- Heat olive oil in a large pot over medium heat.
- Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and fully cooked through. Remove from the pot, set aside, and shred the chicken using two forks.
Sauté Vegetables:
- In the same pot, add the diced onion, garlic, carrots, and celery. Cook for about 5-6 minutes until softened.
Make the Soup Base:
- Pour in the chicken broth and stir to combine with the vegetables. Bring the mixture to a simmer.
- Add the dried thyme, rosemary, paprika, pepper, and salt. Simmer for 10 minutes to allow the flavors to meld.
Add the Cream and Milk:
- Stir in the heavy cream and whole milk, then return the shredded chicken to the pot.
- Simmer for another 5 minutes to allow the soup to heat through.
Optional Thickening:
- If you prefer a thicker soup, mix the cornstarch with a small amount of cold water to create a slurry. Add this to the soup and simmer for an additional 2-3 minutes until thickened.
Garnish and Serve:
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot, and enjoy!
Notes
- For a lighter version, substitute half-and-half or reduced-fat milk for the heavy cream.
- You can use rotisserie chicken for quicker preparation.
- The soup can be made ahead and stored in the fridge for up to 3 days. Reheat gently on the stovetop before serving.
- For an extra touch of flavor, consider adding a sprinkle of Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 bowl (1 1/2 cups)
- Calories: 340 kcal
- Sugar: 4g
- Sodium: 800 mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80 mg