Description
This Velveeta Broccoli and Cheese Casserole is a creamy and cheesy dish that is perfect for a comforting meal. With a crunchy Ritz cracker topping, it’s a crowd-pleaser for any occasion.
Ingredients
– 36 oz frozen Broccoli florets
– 3/4 cup melted Butter, divided
– 24 oz Velveeta
– 45 Ritz Crackers, crushed
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the broccoli according to package instructions, then drain well.
3. In a large bowl, mix together the broccoli, 1/2 cup of melted butter, and Velveeta, until well combined.
4. Spread the mixture into the prepared baking dish.
5. In a separate bowl, combine the crushed Ritz crackers with the remaining melted butter. Sprinkle this mixture over the broccoli mixture.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Notes
– For added flavor, you can sprinkle some shredded cheddar cheese on top before baking.
– You can also add cooked chicken or ham to make it a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 1150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg