Vegetable Tortellini Soup

A Warm and Comforting Bowl

Vegetable Tortellini Soup is the perfect combination of hearty and wholesome. Packed with fresh vegetables, tender cheese-filled tortellini, and a flavorful broth, this soup is an easy way to enjoy a nourishing meal. With a prep time of about 15 minutes and a simmering process that allows the flavors to meld beautifully, this dish is ideal for a quick weeknight dinner or a cozy weekend lunch.

A Personal Favorite for Any Season

There’s something about a steaming bowl of vegetable soup that feels like a hug in a bowl. Growing up, my family always had a pot of homemade soup on the stove during colder months, and this version with tortellini has become a favorite in my own kitchen.

What makes this soup special? The mix of colorful vegetables, the soft and cheesy tortellini, and a well-seasoned broth that brings it all together. Whether you prefer a classic tomato-based broth or a lighter vegetable broth, this soup is endlessly adaptable to suit your taste.

Ingredient Notes

This soup is made with simple, fresh ingredients that pack a punch of flavor. Here’s what you’ll need and how to customize it:

• Tortellini – Cheese tortellini is a classic choice, but you can use spinach or mushroom-filled tortellini for variety.
• Vegetables – A mix of carrots, zucchini, spinach, and tomatoes adds color and nutrition.
• Garlic & Onion – Essential aromatics that build a deep, savory base.
• Vegetable Broth – Provides a rich yet light flavor; feel free to use chicken broth if preferred.
• Italian Seasoning – A blend of basil, oregano, and thyme enhances the soup’s flavor.
• Parmesan Cheese – Optional but highly recommended for a salty, umami boost.

How to Make Vegetable Tortellini Soup

1. Sauté the Aromatics

In a large pot, heat a bit of olive oil and cook the diced onions and garlic until fragrant and soft.

2. Add the Vegetables and Broth

Stir in the carrots, zucchini, and diced tomatoes. Pour in the vegetable broth and bring to a gentle simmer.

3. Cook the Tortellini

Add the tortellini and let them cook until tender, usually about 5 minutes.

4. Finish with Greens and Cheese

Stir in the spinach at the last minute to wilt it gently. Sprinkle with Parmesan before serving.

Expert Tips for the Best Results

• Don’t Overcook the Tortellini – They cook quickly, so add them near the end to prevent mushiness.
• Use Fresh or Frozen Tortellini – Both work well, but frozen may take a couple of extra minutes to cook.
• Customize the Vegetables – Swap in whatever veggies you have on hand, such as bell peppers, green beans, or kale.

Serving Suggestions

This soup is delicious on its own but pairs well with:

• Crusty garlic bread or a toasted baguette
• A fresh green salad with balsamic vinaigrette
• Grated Parmesan and a drizzle of olive oil on top

Storage and Reheating Tips

Storing

Keep leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze without the tortellini and add fresh ones when reheating.

Reheating

Warm up on the stovetop over medium heat, stirring occasionally. If frozen, thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes! Just leave out the tortellini and add it fresh when reheating to prevent it from getting too soft.

What tortellini works best?

Cheese tortellini is the most common, but you can try spinach, mushroom, or even meat-filled tortellini.

Can I make this soup vegan?

Yes! Use vegan tortellini and skip the Parmesan or replace it with a dairy-free alternative.

How can I thicken the broth?

A bit of tomato paste or a cornstarch slurry can help achieve a heartier consistency.

Can I add protein to this soup?

Definitely! Add cooked beans, tofu, or shredded chicken for extra protein.

Final Thoughts

Vegetable Tortellini Soup is a simple yet flavorful dish that’s easy to adapt and always satisfying. Whether you enjoy it as a light lunch or a full meal, it’s sure to become a go-to favorite. Try it out and let me know how you make it your own!

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