Vanillekipferl Kirsch Dessert | JustWorthi

Vanillekipferl Kirsch Dessert

This Vanillekipferl Kirsch Dessert is a perfect blend of rich, buttery cookies and tangy cherries, creating a deliciously indulgent treat. With the melt-in-your-mouth goodness of classic Vanillekipferl paired with a sweet and tart cherry sauce, this dessert is not only easy to prepare but also feels incredibly luxurious. It’s the perfect way to end a cozy meal or impress your guests with something unique. If you’re a fan of fruity desserts with a hint of vanilla, this one is sure to become a favorite!

Why You’ll Love This Recipe?

You’ll love this dessert because it combines the comforting, buttery crunch of Vanillekipferl with the refreshing sweetness of cherries. The best part? It’s a no-bake dessert that comes together in minutes, making it a fantastic option when you want something quick but decadent. The cherries add just the right amount of tartness to balance out the sweetness of the cookies and cream, while the vanilla flavor ties everything together perfectly. It’s a great dessert for special occasions or as a delightful treat anytime you’re craving something sweet and fruity.

Ingredients

  • 200 g Vanillekipferl cookies
  • 300 g fresh or jarred cherries (pitted)
  • 200 ml heavy cream
  • 100 g mascarpone cheese
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp cherry juice or cherry liqueur (optional)

You’ll find the full list of ingredients below!

Directions

  1. Start by preparing the cherry sauce. If using fresh cherries, pit and chop them. In a small saucepan, combine the cherries with a little bit of sugar (if desired) and cook over medium heat for about 5 minutes, until the cherries soften and release their juice. If you like, add cherry juice or liqueur for an extra flavor boost. Set aside to cool.
  2. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until it forms soft peaks.
  3. Add the mascarpone cheese to the whipped cream and gently fold it in until smooth.
  4. Now, assemble the dessert! In serving glasses or bowls, layer the Vanillekipferl cookies at the bottom. You can break them up if needed.
  5. Spoon some of the cream mixture on top of the cookies, then add a layer of the cherry sauce.
  6. Repeat the layers until all the ingredients are used, finishing with a layer of cherry sauce on top.
  7. Chill the dessert in the fridge for at least 2 hours to allow the flavors to meld and the dessert to set.

Expert Tips and Tricks

  • Use store-bought or homemade Vanillekipferl: While you can use store-bought Vanillekipferl, homemade cookies will give the dessert an extra special touch and a fresh, buttery flavor.
  • Cherry sauce variations: If you want to enhance the cherry flavor, try adding a dash of almond extract or a sprinkle of cinnamon to the cherry sauce.
  • Chill time: Make sure to let the dessert chill long enough for the flavors to combine and for the dessert to firm up. You can prepare it the night before for convenience.

Recipe Variations and Possible Substitutions

  • Add other fruits: If cherries aren’t your favorite, you can substitute them with other berries like raspberries or strawberries.
  • Vegan version: Use dairy-free cookies and swap the mascarpone and heavy cream for coconut cream and a non-dairy yogurt to create a vegan version of this dessert.
  • Liqueur alternatives: If you want to skip the alcohol, use fruit juice or water instead of cherry liqueur in the sauce.

Serving and Pairing Suggestions

This Vanillekipferl Kirsch Dessert is perfect on its own, but you can pair it with a scoop of vanilla ice cream for an extra indulgent treat. It also goes wonderfully with a cup of black coffee or a light, floral tea like chamomile or jasmine. For a more festive twist, serve it alongside some sparkling wine or a glass of sweet dessert wine.

Storage and Reheating Tips

Store this dessert in the refrigerator in an airtight container for up to 3 days. If you make it ahead of time, it will actually taste even better the next day as the flavors meld together. This dessert is best served chilled, so avoid reheating it.

4 FAQs

  1. Can I use frozen cherries instead of fresh? Yes, frozen cherries work perfectly in this recipe. Just thaw them and drain any excess liquid before using.
  2. Can I make this dessert ahead of time? Absolutely! This dessert is perfect for making ahead. It actually tastes better after being chilled for a few hours, so prepare it in advance for a stress-free treat.
  3. Can I use a different type of cookie? Yes! If you can’t find Vanillekipferl cookies, you can substitute them with other shortbread cookies or buttery biscuits that will absorb the cream and cherry sauce.
  4. How long will this dessert last in the fridge? This dessert will stay fresh for up to 3 days in the refrigerator. Make sure it’s covered to prevent it from absorbing other odors in the fridge.

Conclusion

This Vanillekipferl Kirsch Dessert is the perfect balance of flavors and textures—creamy, fruity, and just the right amount of sweetness. Whether you’re making it for a special occasion or a simple weeknight treat, it’s sure to impress. With the richness of the cookies and the freshness of the cherries, it’s a dessert everyone will love!

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Vanillekipferl Kirsch Dessert

Vanillekipferl Kirsch Dessert

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  • Author: Jake
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Cuisine: German-inspired
  • Diet: Vegetarian

Description

A delightful combination of buttery vanilla crescent cookies, luscious cherry compote, and creamy layers of whipped goodness. This no-bake dessert is a perfect festive treat for the holiday season, blending the nostalgic flavors of traditional Vanillekipferl with a fruity and creamy twist. It’s easy to assemble and impressive to serve in glasses or bowls.


Ingredients

Units Scale
  • 810 Vanillekipferl (vanilla crescent cookies), crumbled
  • 1 cup cherry compote or canned cherry pie filling
  • 1 cup heavy whipping cream
  • 1 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 cup mascarpone or cream cheese
  • Optional: Fresh cherries or mint leaves for garnish

Instructions

  1. Prepare the cream: In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold in the mascarpone until smooth and creamy.
  2. Layer the dessert: In serving glasses or bowls, start with a layer of crumbled Vanillekipferl cookies. Add a layer of the mascarpone cream, followed by a layer of cherry compote. Repeat the layers until the glasses are filled, finishing with a cream layer.
  3. Garnish: Top with extra cookie crumbs, a dollop of cherry compote, and a fresh cherry or mint leaf for decoration.
  4. Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy!

Notes

  • For an extra crunch, toast the crumbled Vanillekipferl briefly in a pan.
  • Substitute mascarpone with Greek yogurt for a lighter version.
  • You can make your own cherry compote by simmering fresh or frozen cherries with sugar and a splash of lemon juice.

Nutrition

  • Serving Size: 1 cup
  • Calories: ~250
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg
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