Vanilla Crepes Recipe


Elevate your brunch game with our delectable Vanilla Crepes recipe that promises to tantalize your taste buds and impress your guests. These thin, delicate pancakes infused with the sweet aroma of vanilla are a timeless classic, perfect for lazy weekend mornings or special occasions. In this SEO article, we’ll guide you through the simple steps to create these heavenly Vanilla Crepes and provide tips to ensure flawless execution every time.


  • 1 cup all-purpose flour
  • 1 and  cups milk
  • 2 large eggs
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter, plus more for cooking
  • Pinch of salt


  1. In a large mixing bowl, whisk together the flour and sugar.
  2. In another bowl, beat the eggs and then mix in the milk and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Stir in the melted butter and a pinch of salt. Mix until well combined.
  5. Let the batter rest for about 15 minutes at room temperature.
  6. Heat a non-stick skillet over medium heat and lightly coat with butter.
  7. Pour a small amount of batter into the skillet, tilting the pan to spread the batter thinly over the bottom.
  8. Cook for about 1 minute until the edges lift from the pan, then flip and cook the other side for another 30 seconds.
  9. Remove the crepe from the skillet and repeat with the remaining batter.
  10. Serve the crepes warm with your choice of fillings or toppings such as fruits, chocolate spread, or whipped cream.

Serving Tips:

  1. Sweet and Savory Fillings: Serve Vanilla Crepes with a variety of sweet and savory fillings to cater to different tastes. Popular sweet options include fresh berries, whipped cream, Nutella, chocolate sauce, and powdered sugar. For savory fillings, consider ham and cheese, scrambled eggs, sautéed vegetables, or smoked salmon and cream cheese.
  2. Garnishes: Enhance the presentation of Vanilla Crepes by garnishing them with complementary toppings. Sprinkle powdered sugar, cocoa powder, or cinnamon on sweet crepes for a decorative touch. For savory crepes, garnish with chopped herbs like parsley or chives.
  3. Roll or Fold: Serve Vanilla Crepes rolled or folded, depending on your preference and the type of filling used. Rolling crepes with fillings like fruit or Nutella creates an elegant presentation, while folding them over savory fillings like ham and cheese makes them easier to eat by hand.
  4. Accompaniments: Offer accompaniments such as maple syrup, fruit compote, Greek yogurt, or sour cream on the side to complement the flavors of the crepes and enhance the dining experience.
  5. Brunch Buffet: Create a DIY crepe station at brunch gatherings, allowing guests to customize their crepes with their favorite fillings and toppings. Provide an assortment of sweet and savory ingredients along with crepe-making stations equipped with griddles or pans.

Storage Tips:

  1. Refrigeration: Allow any leftover Vanilla Crepes to cool completely before storing them. Stack the cooled crepes between layers of parchment or wax paper to prevent them from sticking together, then transfer them to an airtight container or resealable plastic bag. Refrigerate for up to 2-3 days.
  2. Freezing: To extend the shelf life of Vanilla Crepes, individually wrap each crepe in plastic wrap or aluminum foil before placing them in a freezer-safe bag or container. Label with the date and store in the freezer for up to 1-2 months.
  3. Thawing and Reheating: To reheat refrigerated or frozen Vanilla Crepes, allow them to thaw in the refrigerator overnight if frozen. Reheat in a skillet over medium heat for a few seconds on each side until warmed through, or microwave them on high for 20-30 seconds per crepe.
  4. Pre-made Batter: If making Vanilla Crepes ahead of time, store any unused batter in the refrigerator for up to 24 hours. Before using, allow the batter to come to room temperature and whisk it briefly to ensure proper consistency.
  5. Quality Check: Before serving reheated or thawed Vanilla Crepes, ensure they are heated through to the desired temperature. Discard any crepes that show signs of spoilage, such as an off odor or mold growth.


  1. Can I make the crepe batter ahead of time? Yes, you can prepare the crepe batter ahead of time and store it in the refrigerator for up to 24 hours. Allow the batter to come to room temperature before using it, and give it a quick whisk to ensure proper consistency.
  2. Can I use a different type of milk in the crepe batter? Yes, you can use different types of milk such as almond milk, soy milk, or coconut milk as substitutes for cow’s milk in the crepe batter. Keep in mind that using different types of milk may slightly alter the flavor and texture of the crepes.
  3. Why is my crepe batter lumpy? Lumpy crepe batter can occur if the dry ingredients are not properly whisked together before adding the wet ingredients. To prevent lumps, ensure that you thoroughly whisk the flour, sugar, and salt together before gradually adding the wet ingredients.
  4. Do I need a special pan to make crepes? While a crepe pan is ideal for making crepes due to its shallow, flat surface and low sides, you can also use a non-stick skillet or frying pan. Just make sure the pan is well-seasoned and has a smooth surface to prevent the crepes from sticking.
  5. Can I freeze leftover crepes? Yes, you can freeze leftover crepes for future use. Stack the cooled crepes between layers of parchment or wax paper to prevent sticking, then wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag or container. Freeze for up to 1-2 months, and thaw in the refrigerator before reheating.


In conclusion, Vanilla Crepes are a delightful indulgence that’s perfect for any occasion. Whether you’re hosting a brunch gathering with friends or simply treating yourself to a special breakfast, these light and fluffy pancakes are sure to please. With their delicate texture and heavenly vanilla flavor, they’re a timeless classic that’s sure to become a favorite in your culinary repertoire. So why wait? Gather your ingredients and whip up a batch of Vanilla Crepes today for a brunch experience that’s truly unforgettable.