The Vamos Calabaza Cocktail is a festive fall drink that brings the rich flavors of pumpkin spice and tequila together. With a creamy, smooth texture and a hint of cinnamon, this autumn-inspired cocktail is perfect for pumpkin lovers and makes a cozy addition to Halloween parties or Thanksgiving gatherings. The unique blend of flavors will transport you straight to a pumpkin patch!
Ingredients
- 2 oz tequila reposado
- 1 oz pumpkin spice syrup
- 1 oz heavy cream
- ½ oz triple sec
- 1 dash cinnamon
- Ice cubes
- Whipped cream for garnish
- Cinnamon stick or nutmeg for garnish
Directions
- Prepare the Cocktail:
In a cocktail shaker, combine the tequila, pumpkin spice syrup, heavy cream, triple sec, and cinnamon. Add ice cubes and shake vigorously. - Serve:
Strain the mixture into a chilled glass or serve over ice for a refreshing fall twist. - Garnish:
Top with a dollop of whipped cream and garnish with a cinnamon stick or a sprinkle of nutmeg for a festive touch.
Time and Servings
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 cocktail
Variations
- Spiced Rum Twist: Swap the tequila with spiced rum for a warmer, cozier flavor.
- Pumpkin Martini: Serve in a martini glass and use a pumpkin pie spice rim for a sophisticated presentation.
- Lighter Option: For a lighter version, replace the heavy cream with almond milk or oat milk for a dairy-free alternative.
FAQs
Can I make the pumpkin spice syrup at home?
Yes! You can make it by combining 1 cup of water, 1 cup of sugar, 2 tbsp pumpkin puree, and 1 tsp pumpkin pie spice. Simmer until the sugar dissolves and strain it before using.
How do I make a non-alcoholic version of this drink?
Simply replace the tequila with extra pumpkin spice syrup or a splash of apple juice to keep the fall flavors while leaving out the alcohol.
What’s a good garnish for this cocktail?
Whipped cream, cinnamon sticks, or a sprinkle of nutmeg or cinnamon on top are great options for garnish. You could also try a crushed graham cracker rim for a pie-inspired twist.
The Vamos Calabaza Cocktail combines the best of fall flavors in one glass, giving you that cozy, pumpkin-spiced warmth with the kick of tequila. Perfect for fall festivities or any time you’re craving a pumpkin-flavored treat!
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Vamos Calabaza Cocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Description
The Vamos Calabaza Cocktail is a delightful fall-inspired drink that highlights the rich flavors of pumpkin purée, warm spices, and tequila. This cocktail combines smooth reposado tequila with pumpkin spice syrup and a hint of citrus, making it perfect for cozy gatherings or a festive Halloween night. Garnish with a cinnamon stick or a sugar-rimmed glass to elevate the experience.
Ingredients
- 2 oz Reposado tequila
- 1 oz Pumpkin spice syrup (or homemade with pumpkin purée, cinnamon, nutmeg, and cloves)
- 1 oz Fresh lime juice
- 1 oz Orange juice
- ½ oz Triple sec
- 1 dash Angostura bitters
- Cinnamon stick (for garnish)
- Pumpkin pie spice (for garnish)
- Ice cubes
Instructions
- In a cocktail shaker, combine the tequila, pumpkin spice syrup, lime juice, orange juice, triple sec, and Angostura bitters.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the cocktail into a chilled glass over fresh ice.
- Garnish with a cinnamon stick and a sprinkle of pumpkin pie spice for a festive touch.
- Optionally, rim the glass with sugar or cinnamon sugar for extra sweetness.
Notes
- You can make your own pumpkin spice syrup by combining pumpkin purée, sugar, water, and spices like cinnamon, nutmeg, and cloves. Simmer until thickened.
- If you want to make this a non-alcoholic drink, simply substitute the tequila and triple sec with orange juice and club soda.
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Sugar: 14g
- Sodium: 5mg