Description
This Creamy Marry Me Chicken is a rich, savory dish with a delightful blend of flavors that will leave you craving more! The tender chicken breasts are cooked in a velvety, creamy sauce made with sun-dried tomatoes, garlic, and a hint of Parmesan. It’s the kind of dish that might just inspire a proposal with how delicious it is – it’s that good!
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
- Make the Creamy Sauce:
- In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using). Let the sauce simmer for 3-5 minutes, or until it thickens slightly. Taste and adjust seasoning with salt and pepper.
- Combine the Chicken and Sauce:
- Return the chicken breasts to the skillet with the creamy sauce. Spoon the sauce over the chicken and let everything simmer together for 5 minutes, allowing the chicken to absorb the flavors.
- Serve:
- Garnish with fresh chopped basil before serving. Serve with pasta, rice, or roasted vegetables for a complete meal.
Notes
- To make this dish even richer, you can add a little more Parmesan cheese or a splash of white wine to the sauce.
- For extra flavor, consider adding sautéed spinach or mushrooms to the sauce.
- If you’re looking to make this dish lighter, you can substitute the heavy cream with half-and-half or a lighter cream alternative.
Nutrition
- Serving Size: 1 portion
- Calories: 560
- Sugar: 4g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 140mg