Name: Ultimate Seafood Lasagna with Lobster and Shrimp
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 pound lobster meat, chopped; 1 pound shrimp, peeled, deveined, and chopped; 2 tablespoons butter; 3 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes (optional); 2 tablespoons white wine (or seafood broth); 1 tablespoon lemon juice; 4 tablespoons butter; 4 tablespoons all-purpose flour; 3 cups whole milk; 1 cup heavy cream; ½ teaspoon salt; ¼ teaspoon white pepper; ¼ teaspoon nutmeg (optional); ½ cup grated Parmesan cheese; 1½ cups ricotta cheese; 1 large egg; ¼ cup chopped fresh parsley; ½ teaspoon salt; ¼ teaspoon black pepper; 12 lasagna noodles, cooked according to package instructions; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ teaspoon dried oregano; ¼ teaspoon paprika; Chopped fresh parsley, for garnish

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This ultimate seafood lasagna is a rich and creamy dish loaded with tender lobster, juicy shrimp, and layers of cheesy goodness. It’s an indulgent meal perfect for special occasions or when you want to impress!

Why You’ll Love This Recipe?

This seafood lasagna combines the delicate sweetness of lobster and shrimp with a luscious, creamy sauce and perfectly cooked pasta. Each bite is filled with rich, comforting flavors that make this dish unforgettable.

Ingredients

Here’s a quick look at what you’ll need. The full ingredient list is below:

For the Seafood Filling:
lobster meat, chopped
shrimp, peeled, deveined, and chopped
butter
garlic, minced
salt
black pepper
crushed red pepper flakes (optional)
white wine (or seafood broth)
lemon juice
For the Béchamel Sauce:
butter
all-purpose flour
whole milk
heavy cream
salt
white pepper
nutmeg (optional)
grated Parmesan cheese
For the Ricotta Layer:
ricotta cheese
egg
chopped fresh parsley
salt
black pepper
For the Lasagna:
noodles, cooked according to package instructions
shredded mozzarella cheese
grated Parmesan cheese
dried oregano
paprika
Chopped fresh parsley, for garnish

Prepare the Seafood

Cook the shrimp in a skillet with butter and garlic until just pink. Set aside and roughly chop the lobster meat.

Make the Creamy Sauce

In the same skillet, melt butter and stir in flour to create a roux. Slowly whisk in white wine, broth, and heavy cream. Stir in Parmesan cheese and season with salt, pepper, and Italian seasoning.

Prepare the Ricotta Mixture

In a bowl, mix ricotta cheese with a bit of Parmesan, an egg, and chopped spinach (if using) to add extra texture and flavor.

Assemble the Lasagna

Layer cooked lasagna noodles with ricotta mixture, seafood, creamy sauce, and shredded mozzarella. Repeat the layers until all ingredients are used, finishing with a generous amount of cheese on top.

Bake Until Golden

Cover with foil and bake at 375°F for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden brown.

Expert Tips and Tricks

Use fresh lobster and shrimp for the best flavor.
Let the lasagna rest for 10 minutes before slicing to keep the layers intact.
Add a pinch of red pepper flakes for a subtle kick.

Recipe Variations and Possible Substitutions

Substitute crab meat for lobster if preferred.
Use a blend of ricotta and mascarpone for extra creaminess.
Try gluten-free lasagna noodles for a gluten-free version.

Serving and Pairing Suggestions

This seafood lasagna pairs beautifully with a crisp white wine like Sauvignon Blanc or Chardonnay. Serve with a fresh green salad and garlic bread for a complete meal.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through. For longer storage, freeze individual portions and thaw before reheating.

FAQs

Can I make this lasagna ahead of time?
Yes! Assemble the lasagna and refrigerate for up to a day before baking.

Do I have to use white wine in the sauce?
No, you can substitute it with extra broth or a splash of lemon juice.

What’s the best way to cook lobster for this recipe?
Boil or steam lobster tails, then remove the meat and chop it into bite-sized pieces.

Can I add other seafood?
Absolutely! Scallops or crab meat would be delicious additions.

Conclusion

This ultimate seafood lasagna with lobster and shrimp is a luxurious dish that’s creamy, cheesy, and packed with flavor. Whether for a holiday meal or a special dinner, it’s sure to impress!