Fruit salad is a classic favorite, but this version takes it up a notch with a colorful mix of the freshest fruits, a touch of honey, and a refreshing lime-mint dressing. Every bite is juicy, sweet, and packed with vibrant flavors that make this fruit salad the perfect side dish for any occasion. Whether it’s for a family BBQ, brunch, or a simple snack, this salad is sure to be a crowd-pleaser.

Why You’ll Love This Recipe?

Refreshing and sweet with a burst of fresh fruit
Perfect for any occasion—BBQs, brunches, or just a healthy snack
Simple and quick to prepare with minimal ingredients
The mint-lime dressing takes it to a whole new level

Ingredients

This fruit salad features a colorful combination of seasonal fruits with a simple yet zesty dressing:

Fresh strawberries, blueberries, and raspberries for sweetness and color
Pineapple and mango for a tropical kick
Grapes for a juicy bite
Fresh mint for a cool, fragrant touch
Honey and lime juice for a bright, tangy dressing

You’ll find the full list of ingredients and measurements below.

Prepare the Fruit

Start by washing and preparing your fruit. Hull and slice the strawberries, cut the pineapple into small chunks, peel and dice the mango, and slice the grapes in half if they’re large.

Make the Dressing

In a small bowl, whisk together honey, fresh lime juice, and chopped mint until well combined. Taste and adjust the sweetness with more honey if needed.

Toss and Combine

In a large bowl, combine all the prepared fruit. Drizzle the mint-lime dressing over the top and gently toss to coat the fruit evenly.

Chill and Serve

Let the fruit salad chill in the fridge for at least 30 minutes to let the flavors meld. Serve cold and garnish with extra mint if desired.

Expert Tips and Tricks

Use ripe, in-season fruit for the best flavor
Add a sprinkle of chia seeds or shredded coconut for extra texture
If you prefer a less sweet salad, reduce the amount of honey in the dressing
For extra freshness, try adding some cucumber or kiwi to the mix

Recipe Variations and Possible Substitutions

Swap out any fruit for your favorites or what’s in season (try peaches, nectarines, or pomegranate)
Use maple syrup instead of honey for a vegan option
Add a handful of nuts like almonds or pecans for a crunchy topping
If you like a creamy element, fold in some Greek yogurt or whipped coconut cream

Serving and Pairing Suggestions

This fruit salad pairs well with:

A light, refreshing iced tea or lemonade
Grilled chicken or fish for a healthy, balanced meal
Pancakes or waffles for a sweet breakfast side

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 2 days. Keep the dressing separate if you want to prevent the fruit from becoming soggy.

This fruit salad is best eaten fresh but can be kept for up to 2 days if stored properly.

FAQs

Can I make this ahead of time?
Yes, you can prepare the fruit salad a few hours in advance. Just be sure to store it in the fridge and add the dressing just before serving to keep the fruit fresh.

Can I use frozen fruit?
Fresh fruit works best, but you can use frozen fruit in a pinch. Just make sure to thaw it and drain off any excess water before mixing it in.

What’s the best way to cut mango?
Cut the sides of the mango off the pit, then score the flesh in a grid pattern and scoop it out with a spoon.

Can I use a different dressing?
Yes! You can swap the mint-lime dressing for a simple lemon or orange juice dressing for a different twist.

Conclusion

This is the very best fruit salad you’ll ever make! It’s sweet, refreshing, and full of vibrant colors that make it as beautiful as it is delicious. The lime-mint dressing adds the perfect zesty finish, making this salad a go-to for any occasion. Whether you’re serving it at a party or enjoying it as a healthy snack, this fruit salad is sure to become a favorite!