Description
These Ultimate Breakfast Bombs are a delicious morning treat filled with scrambled eggs, sausage, and cheddar cheese, all wrapped in flaky biscuit dough. Perfect for a hearty breakfast on the go!
Ingredients
Scale
- 1 can refrigerated biscuit dough (8-count, like Pillsbury Grands)
- 4 large eggs, scrambled
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons green onions, chopped (optional)
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (180°C) and grease a muffin tin.
- In a bowl, combine scrambled eggs, cooked sausage, cheddar cheese, green onions, garlic powder, Italian seasoning, salt, and black pepper.
- Roll out the biscuit dough and press each piece into a muffin cup.
- Fill each biscuit cup with the egg mixture and brush the tops with melted butter.
- Bake for 20-25 minutes until the biscuits are golden brown.
- Enjoy these flavor-packed breakfast bombs hot or at room temperature.
Notes
- You can customize these breakfast bombs by adding other ingredients like diced bell peppers, mushrooms, or bacon.
- These can be made ahead of time and reheated in the microwave for a quick breakfast option.
Nutrition
- Serving Size: 1 breakfast bomb
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 175 mg