Ultimate Breakfast Bombs: A Flavor-Packed Morning Delight
Start your day off right with these delicious Ultimate Breakfast Bombs! Packed with flavor and easy to make, they are the perfect breakfast treat for any occasion.
Why You’ll Love This Recipe?
- Bursting with great flavors from sausage, eggs, and cheese.
- Quick and easy prep time, perfect for busy mornings.
- Ideal for meal prep, making breakfast a breeze all week long.
Ingredient Notes:
- Can refrigerated biscuit dough (8-count, like Pillsbury Grands)
- Large eggs, scrambled
- Cooked sausage, crumbled
- Shredded cheddar cheese
- Green onions, chopped (optional)
- Butter, melted
- Garlic powder
- Italian seasoning (optional)
- Salt
- Black pepper
Step-by-Step Instructions:
- Preheat your oven to 375°F and grease a muffin tin.
- Flatten each biscuit and press into the muffin cups.
- Fill each biscuit cup with scrambled eggs, sausage, cheese, and green onions.
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, salt, and pepper.
- Brush the butter mixture over each biscuit cup.
- Bake for 15-20 minutes until golden brown.
- Serve hot and enjoy!
Helpful Tips:
- Customize with your favorite breakfast ingredients like bacon or veggies.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use fresh ingredients for the best flavor.
- Don’t overstuff the biscuit cups to ensure even cooking.
- Experiment with different seasonings for a unique twist.
Serving Suggestions:
Pair these Breakfast Bombs with a side of fresh fruit or a glass of orange juice for a complete meal.
Storage and Reheating Tips:
To reheat, simply place in the microwave for 30 seconds or until heated through. For best results, reheat in the oven at 350°F for 5-10 minutes.
Frequently Asked Questions:
- Can I freeze these Breakfast Bombs? Yes, you can freeze them for up to 1 month.
- Can I make these ahead of time? Yes, assemble them the night before and bake in the morning.
- Can I use a different type of cheese? Absolutely, feel free to use your favorite cheese in this recipe.
- Can I make these vegetarian? Yes, simply omit the sausage or replace it with a meat alternative.
Conclusion:
Start your day off right with these Ultimate Breakfast Bombs! Easy to make, delicious to eat, and perfect for any occasion. Give them a try and let us know what you think!
PrintUltimate Breakfast Bombs: A Flavor-Packed Morning Delight
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8 breakfast bombs 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Ultimate Breakfast Bombs are a delicious morning treat filled with scrambled eggs, sausage, and cheddar cheese, all wrapped in flaky biscuit dough. Perfect for a hearty breakfast on the go!
Ingredients
- 1 can refrigerated biscuit dough (8-count, like Pillsbury Grands)
- 4 large eggs, scrambled
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons green onions, chopped (optional)
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (180°C) and grease a muffin tin.
- In a bowl, combine scrambled eggs, cooked sausage, cheddar cheese, green onions, garlic powder, Italian seasoning, salt, and black pepper.
- Roll out the biscuit dough and press each piece into a muffin cup.
- Fill each biscuit cup with the egg mixture and brush the tops with melted butter.
- Bake for 20-25 minutes until the biscuits are golden brown.
- Enjoy these flavor-packed breakfast bombs hot or at room temperature.
Notes
- You can customize these breakfast bombs by adding other ingredients like diced bell peppers, mushrooms, or bacon.
- These can be made ahead of time and reheated in the microwave for a quick breakfast option.
Nutrition
- Serving Size: 1 breakfast bomb
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 175 mg