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Tzatziki Chicken Pizza

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This Tzatziki Chicken Pizza is a delicious twist on traditional pizza, featuring a flavorful combination of shredded chicken, tangy tzatziki sauce, fresh vegetables, and creamy feta cheese on a crispy naan bread crust.


Ingredients

Units Scale

Main Ingredients:

  • 2 naan breads
  • 1 cup cooked chicken, shredded
  • 1/2 cup tzatziki sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled

Seasonings:

  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Garnish:

  • Fresh parsley

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Prepare the toppings: In a bowl, mix the shredded chicken with tzatziki sauce. Spread the mixture evenly over the naan breads. Top with cherry tomatoes, cucumber, red onion, and feta cheese.
  3. Season and bake: Drizzle olive oil over the pizzas, sprinkle with oregano, salt, and pepper. Bake in the preheated oven for 12-15 minutes, or until the crust is crispy and toppings are heated through.
  4. Garnish and serve: Remove from the oven, garnish with fresh parsley, slice, and serve hot.

Notes

  • You can customize the toppings by adding olives, bell peppers, or other vegetables of your choice.
  • For a vegetarian version, substitute the chicken with grilled tofu or chickpeas.

Nutrition

  • Serving Size: 1 pizza
  • Calories: 450 kcal
  • Sugar: 8 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Protein: 28 g
  • Cholesterol: 70 mg