Description
This Tzatziki Chicken Pizza is a delicious twist on traditional pizza, featuring a flavorful combination of shredded chicken, tangy tzatziki sauce, fresh vegetables, and creamy feta cheese on a crispy naan bread crust.
Ingredients
Units
Scale
Main Ingredients:
- 2 naan breads
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Garnish:
- Fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the toppings: In a bowl, mix the shredded chicken with tzatziki sauce. Spread the mixture evenly over the naan breads. Top with cherry tomatoes, cucumber, red onion, and feta cheese.
- Season and bake: Drizzle olive oil over the pizzas, sprinkle with oregano, salt, and pepper. Bake in the preheated oven for 12-15 minutes, or until the crust is crispy and toppings are heated through.
- Garnish and serve: Remove from the oven, garnish with fresh parsley, slice, and serve hot.
Notes
- You can customize the toppings by adding olives, bell peppers, or other vegetables of your choice.
- For a vegetarian version, substitute the chicken with grilled tofu or chickpeas.
Nutrition
- Serving Size: 1 pizza
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 70 mg