Tzatziki Chicken Pizza
Tzatziki Chicken Pizza is a delicious twist on traditional pizza, combining the flavors of Mediterranean cuisine with the convenience of a classic favorite. This recipe is not only mouthwatering but also simple to make, making it a perfect choice for a quick dinner or a gathering with friends.
Why You’ll Love This Recipe?
- The combination of tangy tzatziki sauce, juicy cherry tomatoes, and savory feta cheese creates a burst of flavors in every bite.
- With pre-cooked chicken and store-bought naan bread, this recipe comes together in no time, making it ideal for busy weeknights or meal prep.
- Tzatziki Chicken Pizza is versatile and can be customized with your favorite toppings, making it a crowd-pleaser for any occasion.
Ingredient Notes:
- Naan breads serve as a convenient and flavorful pizza crust alternative.
- Cooked chicken adds protein and a hearty texture to the pizza.
- Tzatziki sauce provides a creamy and tangy base for the toppings.
- Cherry tomatoes, cucumber, red onion, and feta cheese offer freshness and a Mediterranean flair.
- Olive oil, dried oregano, salt, and pepper enhance the overall taste of the pizza.
- Fresh parsley can be used for garnish.
Step-by-Step Instructions:
- Preheat the oven to 400°F and place the naan breads on a baking sheet.
- Spread tzatziki sauce evenly over each naan bread.
- Top with shredded chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
- Drizzle olive oil over the pizzas and sprinkle with dried oregano, salt, and pepper.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Helpful Tips:
- For a vegetarian option, omit the chicken and add more veggies like bell peppers or olives.
- Store any leftover tzatziki chicken pizza in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use a high-quality tzatziki sauce for maximum flavor.
- Pre-cook the naan bread for a few minutes before adding the toppings for a crispier crust.
Serving Suggestions:
Pair Tzatziki Chicken Pizza with a Greek salad, roasted vegetables, or a glass of chilled white wine for a complete meal experience.
Storage and Reheating Tips:
To reheat, place the pizza in a preheated oven at 350°F for 5-7 minutes or until warmed through. Avoid microwaving to maintain the crispiness of the crust.
Frequently Asked Questions:
- Can I use homemade tzatziki sauce?
Yes, homemade tzatziki sauce will enhance the flavors of the pizza even more. - Can I use a different type of cheese?
Feel free to experiment with different cheeses like mozzarella or goat cheese for a unique twist. - Can I make this pizza ahead of time?
You can assemble the pizza ahead of time and bake it just before serving for a fresh and hot meal. - Can I freeze the leftover pizza?
It is not recommended to freeze cooked pizza as the texture may become soggy upon thawing.
Conclusion:
Tzatziki Chicken Pizza is a delightful fusion of Mediterranean and Italian cuisines that is sure to impress your taste buds. Try this recipe for a quick and flavorful meal that is perfect for any occasion. Share your feedback and enjoy this delicious dish with your loved ones!
PrintTzatziki Chicken Pizza
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Tzatziki Chicken Pizza is a delicious twist on traditional pizza, featuring a flavorful combination of shredded chicken, tangy tzatziki sauce, fresh vegetables, and creamy feta cheese on a crispy naan bread crust.
Ingredients
Main Ingredients:
- 2 naan breads
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Garnish:
- Fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the toppings: In a bowl, mix the shredded chicken with tzatziki sauce. Spread the mixture evenly over the naan breads. Top with cherry tomatoes, cucumber, red onion, and feta cheese.
- Season and bake: Drizzle olive oil over the pizzas, sprinkle with oregano, salt, and pepper. Bake in the preheated oven for 12-15 minutes, or until the crust is crispy and toppings are heated through.
- Garnish and serve: Remove from the oven, garnish with fresh parsley, slice, and serve hot.
Notes
- You can customize the toppings by adding olives, bell peppers, or other vegetables of your choice.
- For a vegetarian version, substitute the chicken with grilled tofu or chickpeas.
Nutrition
- Serving Size: 1 pizza
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 70 mg