If you’re a fan of classic desserts, you’ve probably heard of the Two Step Pound Cake. This simple yet delicious cake has been a staple in American kitchens for generations. The name “two-step” refers to the fact that it only requires two steps to make: mixing the ingredients and baking the cake.
The recipe for Two Step Pound Cake is easy to follow and requires only a few basic ingredients that you probably already have in your pantry. The cake is traditionally made with flour, sugar, butter, eggs, and vanilla extract. Some recipes call for additional ingredients like milk or sour cream to make the cake even more moist and flavorful.
The result is a dense, buttery cake with a slightly crunchy exterior and a tender, moist crumb. It’s perfect for serving on its own or with a dollop of whipped cream and fresh berries. Whether you’re an experienced baker or just starting out, Two Step Pound Cake is a classic recipe that you’ll want to add to your repertoire.
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- Preheat your oven to 325°F (165°C) and grease a bundt cake pan.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients.
- Pour the batter into the prepared bundt cake pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
If you’re looking to switch up the flavor of your Two Step Pound Cake, there are a few simple variations you can make. Here are three options to consider:
For a classic flavor, stick with vanilla extract. Use a high-quality extract for the best taste. You can also experiment with different types of vanilla, such as Madagascar or Tahitian, which have slightly different flavor profiles.
Almond essence can add a nutty, sweet flavor to your pound cake. Use it sparingly, as it can be overpowering. You can also try combining almond essence with vanilla extract for a more complex flavor.
Adding citrus zest to your pound cake can give it a bright, refreshing flavor. Try using lemon, lime, or orange zest. Be sure to only use the colored part of the zest, as the white pith can be bitter. You can also experiment with different combinations of citrus zest for a unique flavor.
Overall, the flavor variations for Two Step Pound Cake are endless. Don’t be afraid to get creative and try something new!
Frequently Asked Questions
What are the essential ingredients for a traditional two step pound cake?
The essential ingredients for a traditional two step pound cake include flour, sugar, butter, eggs, vanilla extract, baking powder, and salt. Some recipes may also call for milk or buttermilk.
How can sour cream or buttermilk be incorporated into a two step pound cake recipe?
Sour cream or buttermilk can be added to a two step pound cake recipe to make the cake more moist and tender. Typically, you would substitute a portion of the butter or milk in the recipe with an equal amount of sour cream or buttermilk.
What is the difference between a two step pound cake and other types of pound cake?
The main difference between a two step pound cake and other types of pound cake is the method of preparation. With a two step pound cake, all of the ingredients are mixed together at once, whereas with other types of pound cake, the butter and sugar are creamed together first before adding the other ingredients. Additionally, some pound cakes may use different ratios of ingredients or include additional ingredients such as cream cheese or sour cream.
How do you prevent a pound cake from falling in the middle during baking?
To prevent a pound cake from falling in the middle during baking, make sure to properly cream the butter and sugar together until light and fluffy. Additionally, avoid overmixing the batter and make sure the oven temperature is accurate. Once the cake is done baking, let it cool in the pan for a few minutes before removing it to prevent it from collapsing.
Can you bake two pound cakes simultaneously without affecting the outcome?
While it is possible to bake two pound cakes simultaneously, it is not recommended as it can affect the outcome of the cakes. The cakes may not bake evenly and may require different baking times, resulting in one cake being overbaked and the other underbaked.
Why might a two step pound cake be referred to as an “Elvis Presley pound cake”?
A two step pound cake may be referred to as an “Elvis Presley pound cake” because it was said to be one of his favorite desserts. The recipe is rumored to have been created by one of his personal chefs and includes a generous amount of butter, which was reportedly one of Elvis’s favorite ingredients.