Looking for a quick and delicious breakfast option? This two-minute breakfast sandwich recipe is the perfect solution! Packed with savory flavors and easy to make, this sandwich is ideal for busy mornings or a lazy weekend brunch.

Why You’ll Love This Recipe?

Great flavors: The combination of egg, cheddar cheese, and sausage creates a flavorful and satisfying breakfast sandwich.
Quick prep time: With just a few simple ingredients, you can whip up this sandwich in no time.
Perfect for meal prep: Make a batch of these sandwiches ahead of time for a convenient grab-and-go breakfast option during the week.

Ingredient Notes:

Egg: Provides protein and helps bind the sandwich together.
Cheddar cheese: Adds a creamy and cheesy element to the sandwich.
Cooked sausage patty: Adds a savory and hearty flavor.
English muffin (toasted): Provides a crunchy and satisfying base for the sandwich.

Step-by-Step Instructions:

Heat a non-stick skillet over medium heat.
Crack the egg into the skillet and cook to your desired doneness.
Place the cheddar cheese on top of the egg to melt.
Heat the cooked sausage patty in the skillet.
Toast the English muffin until golden brown.
Assemble the sandwich by placing the egg and cheese on the bottom half of the English muffin, followed by the sausage patty, and then the top half of the English muffin.
Serve hot and enjoy!

Helpful Tips:

For a healthier option, use turkey sausage or turkey bacon instead of pork sausage.
Add sliced avocado or fresh spinach for extra flavor and nutrients.
To save time, you can cook the sausage patties in advance and store them in the fridge for up to 3 days.

Expert Tips for the Best Results:

Cook the egg over-easy for a runny yolk that adds extra creaminess to the sandwich.
Use a sharp cheddar cheese for a more intense flavor profile.
Toast the English muffin until it’s crispy to prevent sogginess in the sandwich.

Serving Suggestions:

Pair this breakfast sandwich with a side of fresh fruit, a glass of orange juice, or a hot cup of coffee for a complete meal.

Storage and Reheating Tips:

To store leftover sandwiches, wrap them individually in foil or plastic wrap and refrigerate for up to 3 days. To reheat, simply microwave the sandwich for 30-60 seconds until heated through.

Frequently Asked Questions:

Can I use a different type of cheese?
Yes, feel free to use your favorite cheese such as Swiss, pepper jack, or mozzarella.
Can I make this sandwich ahead of time?
Yes, you can assemble the sandwiches and wrap them in foil or plastic wrap for later consumption.
Can I use a different type of bread?
Certainly! Try using a croissant, bagel, or whole wheat bread for a different twist.
Can I make this sandwich vegetarian?
Absolutely! Replace the sausage patty with a meatless alternative like vegetarian sausage or sautéed mushrooms.

Conclusion:

With just a few simple ingredients and two minutes of your time, you can enjoy a delicious and satisfying breakfast sandwich that will fuel your day. Give this recipe a try and let us know how you like it!