Activate the Yeast:

1. In a small bowl, mix warm water and sugar. Sprinkle yeast on top and let sit for 5–10 minutes until foamy.

Make the Dough:

1. In a large bowl, combine flour and salt. Add yeast mixture and melted butter. Mix until a dough forms.

Knead the Dough:

1. Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
2. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.

Shape the Pretzel Bread:

1. Punch down the dough and shape into a round loaf or divide into smaller rolls.

Prepare the Baking Soda Bath:

1. In a large pot, bring 4 cups of water to a boil. Stir in baking soda.
2. Carefully dip each loaf or roll into the bath for 20–30 seconds, then remove and place on a lined baking sheet.

Bake the Bread:

1. Preheat oven to 400°F (200°C).
2. Brush loaves with beaten egg and sprinkle with coarse salt.
3. Bake for 20–25 minutes (or 15 minutes for rolls) until deep golden brown.

Cool & Enjoy:

1. Let cool for a few minutes before slicing. Serve warm with butter, cheese dip, or mustard!