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Tuscan Cheese Dip with Sun-Dried Tomatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 57 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Tuscan, Italian
  • Diet: Vegetarian

Description

This Tuscan Cheese Dip with Sun-Dried Tomatoes is a creamy, flavorful appetizer perfect for any gathering. Combining rich cheeses, savory sun-dried tomatoes, and nutritious spinach, it offers a deliciously warm and cheesy experience that’s easy to prepare and sure to please a crowd.


Ingredients

Scale

Cheese Dip Ingredients

  • 8 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 cup sour cream (or plain Greek yogurt)
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup chopped frozen spinach
  • 1/2 cup shredded mozzarella cheese (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip to a bubbling, golden perfection.
  2. Mix Ingredients: In a mixing bowl, combine the cream cheese, 1 cup shredded mozzarella, grated Parmesan cheese, sour cream (or Greek yogurt), garlic powder, and salt. Stir well until the mixture is smooth and creamy.
  3. Add Vegetables: Fold in the chopped sun-dried tomatoes and the chopped frozen spinach, ensuring they are evenly distributed throughout the cheese mixture.
  4. Transfer to Baking Dish: Spoon the mixture into an oven-safe baking dish. Spread it evenly and then sprinkle the remaining 1/2 cup shredded mozzarella cheese over the top for a deliciously melty crust.
  5. Bake the Dip: Place the dish in the preheated oven and bake for about 20-25 minutes or until the cheese on top is melted, bubbly, and lightly golden brown.
  6. Serve Warm: Remove the dip from the oven and let it cool for a few minutes before serving. Ideal for scooping with bread, crackers, or fresh vegetables.

Notes

  • You can substitute fresh spinach for frozen, just be sure to wilt and drain it first.
  • Use plain Greek yogurt instead of sour cream for a tangier and slightly healthier version.
  • Adjust the garlic powder and salt according to your taste preferences.
  • For a spicier kick, add a pinch of red pepper flakes.
  • Serve with toasted baguette slices or your favorite crackers for best results.