Description
Indulge in the rich flavors of Tuscan Butter Mushrooms with bacon, butter, white wine, and cream, all cooked to perfection with a touch of Italian seasoning and Parmesan cheese.
Ingredients
Units
Scale
Main Ingredients:
- 4 slices thick sliced bacon, reserve drippings
- 1 lb baby Bella mushrooms, washed and dried
- 4 Tbsp real butter
- 1 teaspoon minced garlic
- 1 med. onion, diced
- 1 C white wine (substitute with chicken broth, if desired)
- 1 C cherry tomatoes, halved
- 1 tablespoon tomato paste
- 1 tablespoon Italian seasoning
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 pinch red pepper flakes
- 1 C heavy cream
- 1/2 C shaved Parmesan
- 3 C spinach
Instructions
- Cook Bacon: In a large skillet, cook bacon until crispy, then crumble and set aside.
- Sauté Ingredients: In the same skillet, sauté mushrooms, butter, garlic, and onion until tender.
- Add Liquids: Pour in white wine, cherry tomatoes, tomato paste, Italian seasoning, salt, pepper, and red pepper flakes. Simmer for a few minutes.
- Finish Dish: Stir in heavy cream, Parmesan, spinach, and cooked bacon. Cook until spinach wilts.
- Serve: Serve hot and enjoy!
Notes
- You can adjust the spice level by adding more or less red pepper flakes.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add other vegetables like bell peppers or zucchini for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 75 mg