Tuscan Butter Mushrooms

Tuscan Butter Mushrooms are a flavorful and creamy dish that is both easy to make and perfect for any occasion. The combination of mushrooms, bacon, and Parmesan creates a rich and satisfying meal.

Why You’ll Love This Recipe?

1. The great flavors of bacon, garlic, and Parmesan cheese come together perfectly.
2. Quick and easy prep time makes this dish ideal for busy weeknights.
3. The versatility of this dish makes it a great option for meal prep.

Ingredient Notes:

• Thick sliced bacon, reserve drippings
• Baby Bella mushrooms, washed and dried
• Real butter
• Teaspoon minced garlic
• Medium onion, diced
• White wine (substitute with chicken broth, if desired)
• Cherry tomatoes, halved
• Tablespoon tomato paste
• Tablespoon Italian seasoning
• Salt
• Ground black pepper
• Pinch red pepper flakes
• Heavy cream
• Shaved Parmesan
• Spinach

Step-by-Step Instructions:

1. Cook bacon in a skillet until crispy, then set aside and crumble.
2. In the same skillet, sauté mushrooms, garlic, and onion in butter.
3. Add white wine, tomatoes, tomato paste, Italian seasoning, salt, peppers, and cream.
4. Stir in Parmesan, spinach, and crumbled bacon.
5. Serve hot and enjoy!

Helpful Tips:

• Use fresh mushrooms for the best flavor.
• Don’t skimp on the Parmesan for a rich and creamy sauce.
• Substitute spinach with kale or arugula for a different twist.

Expert Tips for the Best Results:

1. Use a mixture of different mushroom varieties for added depth of flavor.
2. Finish the dish with a drizzle of truffle oil for a luxurious touch.

Serving Suggestions:

Serve Tuscan Butter Mushrooms over creamy polenta or with crusty bread to soak up the delicious sauce. Pair with a crisp white wine or a light salad for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream to revive the sauce.

Frequently Asked Questions:

1. Can I use dried mushrooms instead of fresh? – Fresh mushrooms are recommended for this recipe for the best flavor and texture.
2. Can I make this dish vegetarian? – Yes, simply omit the bacon and use vegetable broth instead of chicken broth.
3. Can I freeze Tuscan Butter Mushrooms? – It’s not recommended as the cream sauce may separate upon thawing.
4. What can I serve with this dish? – This dish pairs well with a simple salad, roasted vegetables, or crusty bread.

Conclusion:

Tuscan Butter Mushrooms are a delicious and easy-to-make dish that is sure to impress. Try this recipe today and indulge in the rich flavors of Tuscany. Don’t forget to share your feedback and enjoy!

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