Description
This Turkish Pasta recipe features a creamy yogurt sauce, spiced beef, and a flavorful paprika butter topping. It’s a viral TikTok sensation that’s sure to impress your taste buds!
Ingredients
Units
Scale
Yogurt Sauce:
- 10 oz. (300g) Greek yogurt
- 3–4 garlic cloves, grated
- 1 tbsp. lemon juice
- salt, pepper
Spiced Beef:
- 17.6 oz. (500g) minced beef
- 2 tsp. onion powder
- 1 tsp. paprika powder
- 1 tsp. ground black pepper
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 1 tbsp. tomato paste
- 1 large red onion, diced
Paprika Butter:
-
- 2-3 tbsp. butter
- 1–2 tsp. paprika powder
Toppings (optional):
-
- some halved cherry tomatoes
- some chopped flat-leaf parsley
- some crumbled feta
Instructions
- Prepare the yogurt sauce: Mix Greek yogurt, grated garlic, lemon juice, salt, and pepper in a bowl. Set aside.
- Cook the spiced beef: In a pan, brown minced beef with onion powder, paprika, black pepper, salt, cumin, tomato paste, and red onion until cooked through.
- Make the paprika butter: Melt butter in a pan, stir in paprika powder until fragrant.
- Assemble: Serve cooked pasta with spiced beef, yogurt sauce, paprika butter, and optional toppings.
Notes
- You can customize the spice levels to suit your taste preferences.
- Feel free to add more toppings such as olives or roasted peppers for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg