Turkey Stuffing Meatloaf has all of the delicious flavors of your favorite Thanksgiving stuffing in meatloaf form!
Looking for a delicious and comforting meal that combines the flavors of Thanksgiving stuffing with the heartiness of meatloaf? Look no further than Turkey Stuffing Meatloaf! This recipe is not only easy to make but is also perfect for family dinners, meal prep, or special occasions.
Why You’ll Love This Recipe:
- The great flavors: This dish combines the savory flavors of stuffing with the richness of ground turkey, creating a mouthwatering experience with every bite.
- Quick prep time: With simple ingredients and straightforward instructions, you can have this Turkey Stuffing Meatloaf ready to go in no time.
- Perfect for meal prep: Make a batch of this meatloaf ahead of time and enjoy it throughout the week for hassle-free meals.
Ingredient Notes:
- Dry stuffing mix: Adds flavor and texture to the meatloaf. You can use your favorite brand or make your own stuffing mix.
- Turkey stock: Provides moisture and flavor to the meatloaf. You can use boxed stock or homemade for a richer taste.
- Bell’s Seasoning: A blend of herbs and spices that enhances the overall flavor of the dish.
Step-by-Step Instructions:
- Preheat the oven and prepare the stuffing mix.
- Saute onion, celery, and garlic in butter until softened.
- In a large bowl, mix together the stuffing, sauteed vegetables, Bell’s Seasoning, eggs, ground turkey, salt, and pepper.
- Form the mixture into a loaf shape and bake until cooked through.
- Make the gravy using stock, butter, flour, and seasoning sauce.
- Serve the Turkey Stuffing Meatloaf with gravy and cranberry sauce on the side.
Helpful Tips:
- To enhance the flavor, add chopped fresh herbs like parsley or sage to the meatloaf mixture.
- For a twist, try using ground chicken or pork instead of turkey.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy exterior.
Expert Tips for the Best Results:
- Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 165°F for safe consumption.
- Let the meatloaf rest for a few minutes before slicing to allow the flavors to settle.
Serving Suggestions:
Pair this Turkey Stuffing Meatloaf with mashed potatoes, roasted vegetables, and a glass of red wine for a comforting and satisfying meal.
Storage and Reheating Tips:
To store leftovers, wrap the meatloaf tightly in foil or plastic wrap and refrigerate. Reheat in the oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I use ground chicken instead of turkey?
Yes, you can substitute ground chicken for the turkey in this recipe for a different flavor profile. - Can I make this meatloaf ahead of time?
Absolutely! Prepare the meatloaf mixture in advance and bake it when ready to serve. - Can I freeze the meatloaf?
While you can freeze the meatloaf, the texture may change slightly upon thawing. It is best enjoyed fresh or stored in the refrigerator. - What can I serve with this meatloaf?
This meatloaf pairs well with mashed potatoes, green beans, or a side salad for a complete meal.
Conclusion:
Turkey Stuffing Meatloaf is a delightful twist on a classic dish that is sure to impress your family and friends. Give this recipe a try and savor the comforting flavors of Thanksgiving any time of the year. Enjoy!
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Turkey Stuffing Meatloaf has all of the delicious flavors of your favorite Thanksgiving stuffing in meatloaf form!
- Prep Time: 20 mins
- Cook Time: 1 hour
- Total Time: 1 hour 20 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
Turkey Stuffing Meatloaf combines the flavors of Thanksgiving stuffing with the heartiness of meatloaf, creating a delicious and comforting dish for any time of year.
Ingredients
Units
Scale
Stuffing:
- 4 cups dry stuffing mix, divided (we used Pepperidge Farms Herb Seasoned Classic Stuffing Mix)
- 1 quart turkey stock, divided (boxed is OK, our homemade recipe is better)
- 6 tablespoons butter
- 1 1/2 cups onion, diced
- 1 cup celery, diced
- 2 teaspoons minced garlic
- 1 tablespoon Bell’s Seasoning
- 4 whole eggs, beaten
Meatloaf:
- 2 pounds ground turkey
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Gravy:
-
- Half of stock from above
- 3 1/2 tablespoons butter
- 5 tablespoons all-purpose flour
- 1/2 teaspoon browning and seasoning sauce, such as Kitchen Bouquet
Additional:
- Cranberry sauce, for serving on the side
Instructions
- Prepare Stuffing: In a large skillet, melt butter and sauté onion, celery, and garlic until softened. Add Bell’s Seasoning and 2 cups of stuffing mix. Stir in 1/2 of the turkey stock and mix well. Let cool.
- Make Meatloaf: In a mixing bowl, combine ground turkey, remaining stuffing mix, eggs, salt, and pepper. Add in the cooled stuffing mixture and mix until well combined.
- Bake: Shape the mixture into a loaf and bake in a preheated oven at 350°F for about 1 hour, or until cooked through.
- Prepare Gravy: In a saucepan, melt butter and whisk in flour to make a roux. Slowly add in remaining turkey stock and browning sauce, stirring until thickened.
- Serve: Slice meatloaf and serve with gravy and cranberry sauce on the side.
Notes
- If your stuffing mix is very dry, you may need to add more stock to moisten it.
- Feel free to add in additional herbs or spices to customize the flavor of the meatloaf.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 120 mg
