Description
This Turkey Cranberry Crescent Ring Recipe combines the savory flavors of turkey and cheese with the sweetness of cranberry sauce, all wrapped in a flaky crescent dough. It’s a perfect dish for holiday gatherings or weeknight dinners.
Ingredients
Units
Scale
Dough:
-
- 2 packages (8 oz each) refrigerated crescent roll dough
Filling:
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Filling: In a bowl, mix together the cooked turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
- Assemble Ring: Unroll the crescent roll dough and arrange them in a circle on a baking sheet, overlapping the edges. Spoon the filling onto the dough and fold the points over the filling, tucking them under the ring.
- Bake: Bake for 20-25 minutes or until the dough is golden brown.
- Serve: Slice and serve warm.
Notes
- You can customize the filling by adding ingredients like chopped nuts or herbs.
- Feel free to use leftover roasted turkey or rotisserie chicken in this recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 7 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg