Turkey Cranberry Crescent Ring Recipe
Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Turkey Cranberry Crescent Ring! With a combination of savory turkey, tangy cranberry sauce, and gooey cheese all wrapped in flaky crescent dough, this recipe is sure to be a crowd-pleaser.
Why You’ll Love This Recipe?
- Great flavors: The combination of turkey, cranberry, and cheese creates a perfect balance of savory and sweet.
- Quick prep time: With just a few simple ingredients, this dish comes together in no time.
- Perfect for meal prep: This Turkey Cranberry Crescent Ring can be made ahead of time and reheated for a quick and easy meal.
Ingredient Notes:
- Packages of refrigerated crescent roll dough: Creates the flaky base for the ring.
- Cooked turkey, shredded or chopped: Adds a savory protein element.
- Cranberry sauce: Provides a tangy and sweet flavor.
- Shredded mozzarella or Swiss cheese: Adds a gooey, cheesy element.
- Mayonnaise or cream cheese: Helps bind the ingredients together.
- Dijon mustard, garlic powder, salt, black pepper: Seasonings that enhance the overall flavor of the dish.
Step-By-Step Instructions:
- Preheat the oven and prepare a baking sheet.
- Unroll the crescent roll dough and arrange them in a circle on the baking sheet.
- Mix the turkey, cranberry sauce, cheese, mayonnaise, mustard, and seasonings in a bowl.
- Spoon the mixture onto the crescent dough and fold the ends over to create a ring shape.
- Bake until the dough is golden brown and the filling is bubbly.
Helpful Tips:
- For a twist, try using leftover Thanksgiving turkey in this recipe.
- Serve with a side of cranberry sauce for dipping.
- Store any leftovers in an airtight container in the refrigerator.
Expert Tips for the Best Results:
- Make sure to fully cook the turkey before adding it to the filling.
- Experiment with different cheeses like Gruyere or cheddar for a unique flavor profile.
Serving Suggestions:
Serve this Turkey Cranberry Crescent Ring with a side salad and a glass of sparkling cider for a complete meal.
Storage and Reheating Tips:
To store leftovers, wrap the ring in foil and refrigerate. Reheat in the oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I use leftover chicken instead of turkey?
- Yes, leftover chicken can be used as a substitute for turkey in this recipe.
- How long will this dish stay fresh in the refrigerator?
- This dish will stay fresh in the refrigerator for up to 3 days.
- Can I freeze the unbaked crescent ring for later?
- Yes, you can assemble the ring and freeze it before baking. Simply thaw and bake when ready to enjoy.
- Can I add additional toppings to the filling?
- Feel free to customize the filling with ingredients like bacon, spinach, or caramelized onions.
Conclusion:
Impress your family and friends with this flavorful and easy-to-make Turkey Cranberry Crescent Ring. Whether you’re looking for a quick weeknight meal or a festive dish for a special occasion, this recipe is sure to be a hit. Give it a try and let us know how it turns out!
PrintTurkey Cranberry Crescent Ring Recipe
- Prep Time: 15 mins
- Cook Time: 20-25 mins
- Total Time: 40 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Turkey Cranberry Crescent Ring Recipe combines the savory flavors of turkey and cheese with the sweetness of cranberry sauce, all wrapped in a flaky crescent dough. It’s a perfect dish for holiday gatherings or weeknight dinners.
Ingredients
Dough:
-
- 2 packages (8 oz each) refrigerated crescent roll dough
Filling:
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Filling: In a bowl, mix together the cooked turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
- Assemble Ring: Unroll the crescent roll dough and arrange them in a circle on a baking sheet, overlapping the edges. Spoon the filling onto the dough and fold the points over the filling, tucking them under the ring.
- Bake: Bake for 20-25 minutes or until the dough is golden brown.
- Serve: Slice and serve warm.
Notes
- You can customize the filling by adding ingredients like chopped nuts or herbs.
- Feel free to use leftover roasted turkey or rotisserie chicken in this recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 7 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg