Turkey Cranberry Crescent Ring Recipe
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Turkey Cranberry Crescent Ring Recipe

Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Turkey Cranberry Crescent Ring! With a combination of savory turkey, tangy cranberry sauce, and gooey cheese all wrapped in flaky crescent dough, this recipe is sure to be a crowd-pleaser.

Why You’ll Love This Recipe?

  • Great flavors: The combination of turkey, cranberry, and cheese creates a perfect balance of savory and sweet.
  • Quick prep time: With just a few simple ingredients, this dish comes together in no time.
  • Perfect for meal prep: This Turkey Cranberry Crescent Ring can be made ahead of time and reheated for a quick and easy meal.

Ingredient Notes:

  • Packages of refrigerated crescent roll dough: Creates the flaky base for the ring.
  • Cooked turkey, shredded or chopped: Adds a savory protein element.
  • Cranberry sauce: Provides a tangy and sweet flavor.
  • Shredded mozzarella or Swiss cheese: Adds a gooey, cheesy element.
  • Mayonnaise or cream cheese: Helps bind the ingredients together.
  • Dijon mustard, garlic powder, salt, black pepper: Seasonings that enhance the overall flavor of the dish.

Step-By-Step Instructions:

  1. Preheat the oven and prepare a baking sheet.
  2. Unroll the crescent roll dough and arrange them in a circle on the baking sheet.
  3. Mix the turkey, cranberry sauce, cheese, mayonnaise, mustard, and seasonings in a bowl.
  4. Spoon the mixture onto the crescent dough and fold the ends over to create a ring shape.
  5. Bake until the dough is golden brown and the filling is bubbly.

Helpful Tips:

  • For a twist, try using leftover Thanksgiving turkey in this recipe.
  • Serve with a side of cranberry sauce for dipping.
  • Store any leftovers in an airtight container in the refrigerator.

Expert Tips for the Best Results:

  1. Make sure to fully cook the turkey before adding it to the filling.
  2. Experiment with different cheeses like Gruyere or cheddar for a unique flavor profile.

Serving Suggestions:

Serve this Turkey Cranberry Crescent Ring with a side salad and a glass of sparkling cider for a complete meal.

Turkey Cranberry Crescent Ring Recipe

Storage and Reheating Tips:

To store leftovers, wrap the ring in foil and refrigerate. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

  1. Can I use leftover chicken instead of turkey?
  • Yes, leftover chicken can be used as a substitute for turkey in this recipe.
  1. How long will this dish stay fresh in the refrigerator?
  • This dish will stay fresh in the refrigerator for up to 3 days.
  1. Can I freeze the unbaked crescent ring for later?
  • Yes, you can assemble the ring and freeze it before baking. Simply thaw and bake when ready to enjoy.
  1. Can I add additional toppings to the filling?
  • Feel free to customize the filling with ingredients like bacon, spinach, or caramelized onions.

Conclusion:

Impress your family and friends with this flavorful and easy-to-make Turkey Cranberry Crescent Ring. Whether you’re looking for a quick weeknight meal or a festive dish for a special occasion, this recipe is sure to be a hit. Give it a try and let us know how it turns out!

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Turkey Cranberry Crescent Ring Recipe

Turkey Cranberry Crescent Ring Recipe

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20-25 mins
  • Total Time: 40 mins
  • Yield: 68 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Description

This Turkey Cranberry Crescent Ring Recipe combines the savory flavors of turkey and cheese with the sweetness of cranberry sauce, all wrapped in a flaky crescent dough. It’s a perfect dish for holiday gatherings or weeknight dinners.


Ingredients

Units Scale

Dough:

    • 2 packages (8 oz each) refrigerated crescent roll dough

Filling:

  • 2 cups cooked turkey, shredded or chopped
  • 1/2 cup cranberry sauce
  • 1 cup shredded mozzarella or Swiss cheese
  • 1/4 cup mayonnaise or cream cheese
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat Oven: Preheat the oven to 375°F.
  2. Prepare Filling: In a bowl, mix together the cooked turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
  3. Assemble Ring: Unroll the crescent roll dough and arrange them in a circle on a baking sheet, overlapping the edges. Spoon the filling onto the dough and fold the points over the filling, tucking them under the ring.
  4. Bake: Bake for 20-25 minutes or until the dough is golden brown.
  5. Serve: Slice and serve warm.

Notes

  • You can customize the filling by adding ingredients like chopped nuts or herbs.
  • Feel free to use leftover roasted turkey or rotisserie chicken in this recipe.

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 kcal
  • Sugar: 7 g
  • Sodium: 480 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 40 mg

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