Description
This French Toast Casserole with buttery croissants is a decadent breakfast or brunch treat. Flaky croissants are soaked in a rich, creamy custard, baked until golden, and topped with powdered sugar or your favorite syrup for a sweet start to the day. Perfect for holidays or lazy weekend mornings!
Ingredients
Units
Scale
- 6 large croissants, torn into chunks
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp salt
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Optional Toppings:
- Powdered sugar
- Maple syrup
- Fresh berries
Instructions
- Prepare the Croissants:
- Grease a 9×13-inch baking dish. Arrange the croissant pieces evenly in the dish.
- Make the Custard:
- In a large bowl, whisk together eggs, milk, cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Soak the Croissants:
- Pour the custard mixture evenly over the croissant pieces, pressing gently to ensure the croissants soak up the custard.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for the best flavor.
- Bake the Casserole:
- Preheat the oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for 10 minutes.
- Bake uncovered for 35–40 minutes or until the top is golden brown and the custard is set.
- Serve:
- Let the casserole cool slightly before slicing. Serve warm with powdered sugar, syrup, or fresh berries.
Notes
- For extra indulgence, drizzle the casserole with caramel sauce.
- Add a handful of chocolate chips or chopped nuts for a fun variation.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 18g
- Sodium: 270 mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150 mg