Some days call for a sandwich that’s not only delicious but also feels a little fancy—and this Turkey and Havarti Croissant Sandwich fits the bill perfectly. Flaky, buttery croissants layered with tender turkey, creamy Havarti cheese, and all your favorite toppings make this sandwich a total showstopper. Whether it’s for a quick lunch, picnic, or even a light dinner, this recipe is simple yet oh-so-satisfying.
Why You’ll Love This Recipe?
This sandwich has all the best things going for it: warm, flaky croissants that practically melt in your mouth, the creamy richness of Havarti cheese, and the savory, juicy turkey. It’s versatile enough for any occasion and feels just indulgent enough to turn a regular lunch into something special. Plus, you can customize it endlessly to suit your mood!
Ingredients
Here’s a quick look at what you’ll need to make this sandwich magic happen:
- Croissants (the star of the show!)
- Sliced turkey breast
- Havarti cheese slices
- Lettuce, tomato, and red onion
- Mayonnaise or honey mustard
You’ll find the full list of ingredients and exact amounts below, but feel free to play around with your toppings!
Directions
Prep the croissants
Slice your croissants in half horizontally, being careful not to crush them. If you want them warm and toasty, pop them in the oven at 350°F (175°C) for 3-4 minutes or lightly toast them in a skillet.
Layer the ingredients
Spread a thin layer of mayonnaise or honey mustard on the bottom half of each croissant. Layer on the turkey slices, followed by the Havarti cheese. Add lettuce, tomato slices, and red onion for a fresh crunch.
Optional: Melt the cheese
If you prefer a warm sandwich, assemble the turkey and cheese on the croissant bottom and heat it under the broiler for 1-2 minutes, just until the cheese is melted. Then add the veggies and top half of the croissant.
Serve and enjoy
Close the sandwich, slice it in half if you’d like, and serve with your favorite side. It’s as simple as that!
Expert Tips and Tricks
- Pick fresh croissants: The flakier and butterier, the better. If they’re slightly stale, toasting will bring them back to life.
- Choose quality turkey: Smoked or oven-roasted turkey works best for a rich, savory flavor.
- Customize the sauce: Don’t limit yourself to mayo or mustard—try cranberry sauce for a holiday vibe or chipotle mayo for a spicy kick.
Recipe Variations and Possible Substitutions
- Switch up the cheese: Havarti is creamy and mild, but Swiss, brie, or provolone would also work beautifully.
- Add extras: Avocado slices, crispy bacon, or a fried egg take this sandwich to the next level.
- Make it vegetarian: Swap the turkey for roasted veggies or marinated tofu for a meat-free option.
- Try flavored croissants: Herb or cheese croissants add an extra layer of flavor to the sandwich.
Serving and Pairing Suggestions
This sandwich pairs perfectly with a side of kettle chips, a simple green salad, or a warm cup of tomato soup for a comforting meal. If you’re serving it for brunch, add a fresh fruit salad or sparkling water with lemon to keep it light and refreshing.
Storage and Reheating Tips
If you’re making these sandwiches ahead of time, assemble everything except the fresh veggies to prevent them from getting soggy. Wrap the sandwiches tightly in plastic wrap and refrigerate for up to 24 hours. To reheat, remove the lettuce and tomato, and warm the sandwich in the oven at 325°F (165°C) for about 10 minutes.
FAQs
1. Can I use leftover turkey?
Absolutely! This sandwich is a fantastic way to use up leftover turkey from Thanksgiving or a roasted dinner.
2. Is Havarti cheese necessary?
Not at all! While Havarti is creamy and mild, you can easily substitute it with your favorite cheese—cheddar, gouda, or even pepper jack.
3. Can I freeze these sandwiches?
Yes, but it’s best to leave out the veggies and sauce before freezing. Wrap each sandwich tightly in foil and store in the freezer for up to 2 months. Reheat in the oven and add fresh toppings before serving.
4. How do I make it low-carb?
Swap the croissant for a low-carb wrap or lettuce leaves for a lighter version of this sandwich.
Conclusion
This Turkey and Havarti Croissant Sandwich is the perfect blend of simplicity and elegance. It’s quick to put together but feels like something you’d order at a cozy café. Whether you’re enjoying it at home, packing it for a picnic, or serving it up for friends, this sandwich is sure to impress. Grab your croissants, get creative with your toppings, and enjoy every delicious, buttery bite!
Print
Turkey and Havarti Croissant Sandwich
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This French Toast Casserole with buttery croissants is a decadent breakfast or brunch treat. Flaky croissants are soaked in a rich, creamy custard, baked until golden, and topped with powdered sugar or your favorite syrup for a sweet start to the day. Perfect for holidays or lazy weekend mornings!
Ingredients
- 6 large croissants, torn into chunks
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp salt
Optional Toppings:
- Powdered sugar
- Maple syrup
- Fresh berries
Instructions
- Prepare the Croissants:
- Grease a 9×13-inch baking dish. Arrange the croissant pieces evenly in the dish.
- Make the Custard:
- In a large bowl, whisk together eggs, milk, cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Soak the Croissants:
- Pour the custard mixture evenly over the croissant pieces, pressing gently to ensure the croissants soak up the custard.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for the best flavor.
- Bake the Casserole:
- Preheat the oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for 10 minutes.
- Bake uncovered for 35–40 minutes or until the top is golden brown and the custard is set.
- Serve:
- Let the casserole cool slightly before slicing. Serve warm with powdered sugar, syrup, or fresh berries.
Notes
- For extra indulgence, drizzle the casserole with caramel sauce.
- Add a handful of chocolate chips or chopped nuts for a fun variation.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 18g
- Sodium: 270 mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150 mg