Description
This Tuna Melt recipe combines flaky tuna with savory seasonings, topped with melted cheese on crispy bread for a satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
-
- Two 6-8 ounce tins tuna packed in oil, drained
- 1/2 cup finely diced celery
- 1/2 cup minced scallions
- 3 tablespoons chopped fresh dill
- 1 1/2 tablespoons capers, rinsed and squeezed dry
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup mayonnaise
- 1 teaspoon flaky sea salt
- 3/4 teaspoon freshly ground black pepper
Additional Ingredients:
- 4 slices sandwich bread
- 4 ounces grated cheese
Instructions
- Prepare Tuna Mixture: In a bowl, combine tuna, celery, scallions, dill, capers, lemon juice, mustard, mayonnaise, salt, and pepper.
- Assemble Sandwiches: Divide tuna mixture among bread slices, top with grated cheese, and close sandwiches.
- Cook Tuna Melts: Place sandwiches on a baking sheet and broil until cheese is melted and bubbly.
Notes
- You can add additional ingredients such as sliced tomatoes or avocado for extra flavor.
- For a healthier option, use whole grain bread and light mayonnaise.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 50 mg