Tuna Melt

Looking for a delicious and easy-to-make meal? Look no further than this Tuna Melt recipe! Packed with flavors and perfect for any occasion, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe?

1. The combination of tuna, cheese, and flavorful ingredients creates a mouthwatering dish.
2. With a quick prep time, this recipe is perfect for a busy weeknight dinner or a simple lunch.
3. Tuna Melt is great for meal prep, making it a convenient option for those looking to plan ahead.

Ingredient Notes:

• Two 5-ounce tins tuna packed in oil, drained
• Finely diced celery, preferably the tender center ribs and hearts
• Minced scallions, white and light green parts
• Tablespoons chopped fresh dill
• Tablespoons capers, rinsed in a sieve and squeezed dry
• Tablespoons freshly squeezed lemon juice
• Teaspoon Dijon mustard
• Mayonnaise
• Teaspoon flaky sea salt or kosher salt
• Teaspoon freshly ground black pepper
• Sandwich bread
• Ounces grated cheese

Step-by-Step Instructions:

1. In a bowl, combine tuna, celery, scallions, dill, capers, lemon juice, mustard, mayonnaise, salt, and pepper.
2. Spread the tuna mixture onto bread slices and top with grated cheese.
3. Broil in the oven until the cheese is melted and bubbly.
4. Serve hot and enjoy!

Helpful Tips:

• Use high-quality ingredients for the best flavor.
• Experiment with different types of cheese for a unique twist.
• Store any leftover tuna mixture in an airtight container in the fridge for up to 2 days.

Expert Tips for the Best Results:

1. Add a sprinkle of paprika on top before broiling for extra flavor.
2. Use a sturdy bread like sourdough for better texture and taste.

Serving Suggestions:

Serve this Tuna Melt with a side of crispy potato chips and a refreshing glass of lemonade for a satisfying meal.

Storage and Reheating Tips:

To store, wrap the Tuna Melt in foil or plastic wrap and refrigerate. When ready to reheat, place in a preheated oven until warmed through.

Frequently Asked Questions:

1. Can I use canned tuna in water instead of oil?
   Yes, you can use canned tuna in water, but the oil-packed tuna adds extra flavor.
2. Can I substitute the mayonnaise with Greek yogurt?
   Yes, Greek yogurt can be a healthier alternative to mayonnaise.
3. Can I freeze the Tuna Melt?
   It is not recommended to freeze as the texture may change when reheated.
4. Can I add additional ingredients to the tuna mixture?
   Feel free to customize the recipe with ingredients like chopped pickles or red onions.

Conclusion:

Tuna Melt is a simple yet delicious dish that is perfect for any occasion. Try this recipe today and let us know how it turned out! Enjoy!

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