Description
This Tropical Iced Green Tea Recipe is a refreshing and hydrating drink perfect for a hot day. The combination of green tea, coconut water, mango juice, and pineapple creates a tropical escape in every sip.
Ingredients
Units
Scale
Main Ingredients:
-
- 2 cups water
- 2 green tea bags or 1 tbsp of loose leaf green tea
- 1 cup coconut water
- 1/2 cup mango juice, fresh or store-bought
- 1/2 cup pineapple bits, fresh or canned, drained
- Ice cubes
Optional Garnish:
- Pineapple slices
Instructions
- Boil the water: Bring 2 cups of water to a boil in a pot.
- Steep the green tea: Remove the pot from heat and add green tea bags or loose leaf green tea. Let it steep for 3-5 minutes.
- Cool the tea: Remove the tea bags or strain the loose leaf tea. Allow the tea to cool to room temperature.
- Mix the ingredients: In a pitcher, combine the green tea, coconut water, mango juice, and pineapple bits.
- Chill and serve: Add ice cubes to the pitcher and refrigerate until cold. Serve the tropical iced green tea over ice, garnished with pineapple slices if desired.
Notes
- You can adjust the sweetness by adding honey or sugar to taste.
- For a stronger tropical flavor, try using fresh mango and pineapple instead of canned.
Nutrition
- Serving Size: 1 cup
- Calories: 100 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg