Tropical Iced Green Tea Recipe – A Deliciously Cool Escape!
Looking for a refreshing drink to beat the summer heat? This Tropical Iced Green Tea recipe is the perfect blend of fruity flavors and green tea goodness. Whether you’re lounging by the pool or hosting a backyard BBQ, this drink is sure to impress your guests.
Why You’ll Love This Recipe?
- Bursting with tropical flavors like mango and pineapple.
- Quick and easy to make, perfect for last-minute gatherings.
- Can be made ahead of time for convenient meal prep.
Ingredient Notes:
- Water: Provides the base for the tea.
- Green tea bags or loose leaf green tea: Adds antioxidants and a refreshing taste.
- Coconut water: Adds a hint of sweetness and electrolytes.
- Mango juice: Adds a tropical twist.
- Pineapple bits: Adds a juicy burst of flavor.
- Ice cubes: Essential for keeping the drink cool.
- Optional garnish: Pineapple slices for a decorative touch.
Step-by-Step Instructions:
- Boil water and steep green tea bags or loose leaf green tea according to package instructions.
- Let the tea cool, then combine with coconut water, mango juice, and pineapple bits in a pitcher.
- Add ice cubes and stir well.
- Serve in glasses over ice, garnished with pineapple slices.
Helpful Tips:
- For a stronger tea flavor, steep the green tea for longer.
- Use fresh mango and pineapple for the best taste.
- Substitute coconut water with regular water if you prefer a less sweet drink.
Expert Tips for the Best Results:
- Chill the tea mixture in the fridge for a few hours before serving for maximum refreshment.
- Add a splash of rum or vodka for an adult-friendly version of this drink.
Serving Suggestions:
Pair this Tropical Iced Green Tea with grilled shrimp skewers or a fresh fruit salad for a delicious summer meal.
Storage and Reheating Tips:
Store any leftover tea in the refrigerator for up to 2 days. Stir well before serving to mix any settled ingredients.
Frequently Asked Questions:
- Can I use green tea bags instead of loose leaf tea? Yes, green tea bags work just as well in this recipe.
- Can I use frozen fruit instead of fresh? Yes, frozen fruit can be used, but it may water down the drink slightly.
- Can I make this recipe without coconut water? Yes, you can substitute coconut water with regular water or another fruit juice.
- Can I make this drink ahead of time for a party? Yes, this drink can be made a day in advance and stored in the refrigerator until ready to serve.
Conclusion:
Treat yourself to a taste of the tropics with this Tropical Iced Green Tea recipe. Whether you’re relaxing at home or entertaining guests, this refreshing drink is sure to be a hit. Give it a try and let us know how you like it!
PrintTropical Iced Green Tea Recipe – A Deliciously Cool Escape!
- Prep Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Drinks
- Method: No-cook
- Cuisine: Tropical
- Diet: Vegan
Description
This Tropical Iced Green Tea Recipe is a refreshing and hydrating drink perfect for a hot day. The combination of green tea, coconut water, mango juice, and pineapple creates a tropical escape in every sip.
Ingredients
Main Ingredients:
-
- 2 cups water
- 2 green tea bags or 1 tbsp of loose leaf green tea
- 1 cup coconut water
- 1/2 cup mango juice, fresh or store-bought
- 1/2 cup pineapple bits, fresh or canned, drained
- Ice cubes
Optional Garnish:
- Pineapple slices
Instructions
- Boil the water: Bring 2 cups of water to a boil in a pot.
- Steep the green tea: Remove the pot from heat and add green tea bags or loose leaf green tea. Let it steep for 3-5 minutes.
- Cool the tea: Remove the tea bags or strain the loose leaf tea. Allow the tea to cool to room temperature.
- Mix the ingredients: In a pitcher, combine the green tea, coconut water, mango juice, and pineapple bits.
- Chill and serve: Add ice cubes to the pitcher and refrigerate until cold. Serve the tropical iced green tea over ice, garnished with pineapple slices if desired.
Notes
- You can adjust the sweetness by adding honey or sugar to taste.
- For a stronger tropical flavor, try using fresh mango and pineapple instead of canned.
Nutrition
- Serving Size: 1 cup
- Calories: 100 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg