Craving something sweet, tropical, and a little fun? This Bubblegum Colada Twist is a playful take on the classic piña colada, with a sugary bubblegum flavor that’ll remind you of childhood treats. Perfect for a hot day or as a special drink for your next party, this drink combines the creamy coconut goodness of a piña colada with a bubblegum-flavored twist. It’s colorful, refreshing, and just plain fun!
Why You’ll Love This Recipe?
- A fun and nostalgic twist on the traditional piña colada
- Sweet, creamy, and fruity with a hint of bubblegum
- Perfect for summer parties or a cool treat anytime
- Easy to make with only a few ingredients
Ingredients
For the drink:
- 1 cup pineapple juice
- 1/2 cup coconut cream or coconut milk
- 1/4 cup bubblegum syrup (or bubblegum flavored simple syrup)
- 1/2 cup crushed ice
- 1/4 cup white rum (optional for an adult version)
- Pineapple slices and maraschino cherries for garnish
Full list of ingredients with measurements below!
Prepare the Drink
In a blender, combine the pineapple juice, coconut cream, and bubblegum syrup. Add in the crushed ice and blend until smooth and frothy.
Add the Optional Rum
If you’re making the adult version, add the white rum to the blender and pulse briefly to combine. If you prefer a non-alcoholic version, you can skip this step!
Garnish and Serve
Pour the bubbly, frothy drink into glasses and garnish with a slice of pineapple and a maraschino cherry. You can also add a fun paper umbrella for extra flair!
Expert Tips and Tricks
- If you want to make the drink even more colorful, add a drop of food coloring (blue or pink works well!) to the mix.
- If you don’t have bubblegum syrup, you can make your own by simmering sugar, water, and bubblegum flavoring (find bubblegum flavoring at specialty stores or online).
- You can also add a scoop of vanilla ice cream to make it extra creamy and dessert-like.
- For a slushier texture, add more crushed ice or freeze some of the pineapple juice into ice cubes.
Recipe Variations and Possible Substitutions
- Use coconut water instead of coconut cream if you prefer a lighter, less creamy texture.
- Swap the bubblegum syrup for a different flavor, like strawberry or cherry, to create a new twist on this drink.
- For a dairy-free option, choose coconut or almond milk instead of regular coconut cream.
Serving and Pairing Suggestions
This Bubblegum Colada Twist is the perfect drink to serve with:
- Light, tropical appetizers like shrimp cocktails or guacamole with chips
- Grilled seafood or BBQ dishes
- Sweet desserts, such as fruit salad or coconut macaroons
- Fun summer gatherings or birthday parties—this drink will definitely steal the show!
Storage and Reheating Tips
Since this drink is made with ice and pineapple juice, it’s best served fresh. If you want to prepare it in advance, you can mix the liquids together and store them in the fridge, then blend with ice and rum just before serving.
FAQs
Can I make this drink ahead of time?
It’s best to blend the drink fresh for the creamiest texture. However, you can pre-mix the liquids and store them in the fridge until ready to serve. Just blend with ice and rum when you’re ready.
Can I make a non-alcoholic version?
Yes! Just leave out the rum, and you’ll have a delicious, kid-friendly tropical treat.
What can I use if I don’t have bubblegum syrup?
You can make your own by heating equal parts water and sugar with bubblegum flavoring, or substitute with a fruit syrup like strawberry for a different twist.
Can I freeze this drink to make a slushy?
Absolutely! Freeze the blended drink in ice cube trays, and then blend it with a little extra pineapple juice or coconut milk for a slushy, icy treat.
Conclusion
This Bubblegum Colada Twist is an easy and fun drink that combines tropical vibes with a sweet childhood favorite. Whether you’re serving it as a refreshing treat at a party or just sipping it on a lazy afternoon, this drink is sure to bring a smile to your face. It’s playful, colorful, and oh-so-delicious!
Print
Tropical Bubblgum Colada Twist: A Sweet, Refreshing Escape
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail, Drink
- Method: Blending
- Cuisine: Tropical, Cocktail
- Diet: Vegetarian
Description
This Bubblegum Colada Twist is a fun and colorful cocktail that brings a nostalgic twist to the classic piña colada. The sweet, fruity bubblegum flavor paired with coconut and pineapple creates a tropical treat that’s both playful and refreshing. Perfect for summer parties, poolside sipping, or just when you want to indulge in a deliciously sweet drink.
Ingredients
- 2 oz coconut rum
- 1 oz bubblegum syrup or bubblegum-flavored liqueur
- 4 oz pineapple juice
- 1 oz cream of coconut
- 1/2 cup ice
- Pineapple slices and maraschino cherries for garnish
- Whipped cream (optional)
Instructions
- Blend the Cocktail: In a blender, combine coconut rum, bubblegum syrup, pineapple juice, cream of coconut, and ice. Blend until smooth and frothy.
- Serve: Pour the mixture into a tall glass or hurricane glass.
- Garnish and Enjoy: Garnish with a pineapple slice, maraschino cherry, and a dollop of whipped cream if desired. Serve with a colorful straw for extra fun!
Notes
- For a non-alcoholic version, simply omit the coconut rum and bubblegum syrup and replace with pineapple juice, coconut water, or soda.
- Adjust the bubblegum syrup to your desired level of sweetness and flavor.
- You can prepare the drink ahead of time and store in the fridge until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
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