Description
Indulge in the airy and delightful taste of Traditional Fluffy Japanese Souffle Pancakes. These pancakes are a perfect blend of sweetness and fluffiness, making them a delightful breakfast or dessert option.
Ingredients
Units
Scale
Dry Ingredients:
-
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
-
- 3 large eggs
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup whole milk
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon cream of tartar
Additional:
- Butter, for greasing
- Powdered sugar, for serving
- Maple syrup, for serving
Instructions
- Prepare Batter: In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat eggs and sugar until fluffy. Add vanilla extract, milk, and melted butter. Combine wet and dry ingredients.
- Whip Egg Whites: In another bowl, beat egg whites with cream of tartar until stiff peaks form. Gently fold into the batter.
- Cook Pancakes: Grease a pan with butter, pour batter to form pancakes. Cook until bubbles form, flip, and cook the other side.
- Serve: Dust with powdered sugar and drizzle maple syrup before serving.
Notes
- Be gentle when folding in the egg whites to keep the pancakes light and fluffy.
- You can customize the toppings with fresh fruits or whipped cream.
Nutrition
- Serving Size: 1 pancake
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg