Tortellini Casserole


Tortellini casserole is a delightful dish that brings together the comforting flavors of Italian pasta with the convenience of a casserole. This hearty meal is perfect for busy weeknights or cozy family gatherings. Packed with cheesy goodness, savory meats, and flavorful sauces, this dish is sure to become a favorite in your recipe repertoire. In this article, we’ll explore what makes tortellini casserole so special and share a mouthwatering recipe for you to try at home.

Why Tortellini Casserole?

Tortellini casserole offers a unique twist on traditional pasta dishes. While classic Italian recipes typically feature tortellini served with a simple sauce, transforming it into a casserole adds layers of flavor and texture. The combination of tender pasta, creamy cheese, and savory fillings creates a satisfying meal that appeals to both kids and adults alike. Plus, the convenience of preparing everything in one dish makes it a practical option for busy cooks.


  • 1 pound of cheese tortellini
  • 1 pound of Italian sausage, casings removed
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 jar (24 ounces) of marinara sauce
  • 1 cup of ricotta cheese
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, cook the Italian sausage over medium heat, breaking it apart with a spoon, until browned and cooked through. Add the diced onion and minced garlic, and cook until the onion is softened and translucent.
  4. Stir in the marinara sauce and dried basil, and simmer for a few minutes to allow the flavors to meld together. Season with salt and pepper to taste.
  5. In a separate bowl, combine the cooked tortellini with the ricotta cheese and half of the shredded mozzarella and Parmesan cheeses. Mix until well combined.
  6. Spread half of the meat sauce mixture evenly on the bottom of the prepared baking dish. Top with the tortellini mixture, spreading it out into an even layer.
  7. Pour the remaining meat sauce over the tortellini layer, spreading it out evenly. Sprinkle the remaining shredded mozzarella and Parmesan cheeses on top.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  9. Remove from the oven and let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
  10. Serve hot and enjoy the delicious flavors of tortellini casserole!

Serving and Storage Tips

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, sprinkle some freshly chopped parsley or basil on top of the tortellini casserole for a pop of color and added freshness.
  2. Pair with Garlic Bread: Serve the casserole alongside warm garlic bread or a crisp green salad for a complete and satisfying meal.
  3. Individual Portions: If serving for a gathering or potluck, consider portioning the casserole into individual servings using a spatula or knife for easier serving.

Storage Tips:

  1. Refrigeration: Allow any leftover tortellini casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
  2. Freezing: Tortellini casserole can be frozen for longer storage. Wrap the cooled casserole tightly in plastic wrap or aluminum foil, or transfer it to a freezer-safe container. It can be frozen for up to 2-3 months.
  3. Reheating: To reheat refrigerated tortellini casserole, simply place individual portions in the microwave for a few minutes until heated through. Alternatively, reheat the entire casserole in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated to your liking. If reheating from frozen, allow the casserole to thaw overnight in the refrigerator before reheating using the same methods.


  1. Can I use frozen tortellini for the casserole? Absolutely! Frozen tortellini works well in this recipe. Simply follow the package instructions for cooking the tortellini before incorporating it into the casserole.
  2. Can I customize the filling of the tortellini? Yes, you can definitely customize the filling to suit your taste preferences. Whether you prefer cheese-filled, meat-filled, or spinach-filled tortellini, feel free to use your favorite variety in the casserole.
  3. Can I make the casserole ahead of time? Yes, you can prepare the tortellini casserole ahead of time and refrigerate it until you’re ready to bake it. Simply cover the assembled casserole dish with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking.
  4. Can I substitute the Italian sausage? Of course! If you prefer a different type of meat or want to make the casserole vegetarian, you can substitute the Italian sausage with ground beef, ground turkey, or even chopped vegetables like mushrooms or bell peppers.
  5. Can I use a different type of cheese? Absolutely! While the recipe calls for ricotta, mozzarella, and Parmesan cheeses, you can experiment with different types of cheese to suit your taste. Fontina, provolone, or even cheddar can be delicious alternatives or additions to the cheesy layers of the casserole.


Tortellini casserole offers a tasty and satisfying twist on traditional Italian pasta dishes. With its layers of cheesy goodness, savory meats, and flavorful sauces, it’s sure to become a favorite in your household. Whether you’re cooking for a crowd or just looking for a comforting meal to enjoy at home, this delicious casserole is the perfect choice. Try out the recipe above and treat your taste buds to a mouthwatering culinary experience!