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Tomato Tortellini Soup

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Tomato Tortellini Soup is a creamy and comforting dish that combines cheese-filled tortellini with a rich tomato broth. Perfect for a cozy weeknight dinner or a satisfying lunch.


Ingredients

Units Scale

Main Ingredients:

  • 9 ounces frozen cheese tortellini
  • 2 (10.75 ounces) tomato soup
  • 2 cups chicken broth
  • 2 cups milk, we used skim
  • 2 cups half and half
  • 1/2 cup sun dried tomatoes

Seasonings:

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Cook Tortellini: Cook tortellini according to package instructions. Drain and set aside.
  2. Prepare Soup: In a large pot, combine tomato soup, chicken broth, milk, half and half, sun dried tomatoes, onion powder, garlic powder, basil, and salt. Bring to a simmer.
  3. Combine Ingredients: Add cooked tortellini to the soup. Stir in Parmesan cheese until melted.
  4. Serve: Ladle soup into bowls and serve hot. Enjoy!

Notes

  • You can customize this soup by adding cooked chicken or vegetables like spinach or zucchini.
  • For a thicker consistency, reduce the amount of chicken broth or milk used.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal
  • Sugar: 10 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 50 mg