Description
This Tomato Tortellini Soup is a creamy and comforting dish that combines cheese-filled tortellini with a rich tomato broth. Perfect for a cozy weeknight dinner or a satisfying lunch.
Ingredients
Units
Scale
Main Ingredients:
- 9 ounces frozen cheese tortellini
- 2 (10.75 ounces) tomato soup
- 2 cups chicken broth
- 2 cups milk, we used skim
- 2 cups half and half
- 1/2 cup sun dried tomatoes
Seasonings:
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 cup shredded Parmesan cheese
Instructions
- Cook Tortellini: Cook tortellini according to package instructions. Drain and set aside.
- Prepare Soup: In a large pot, combine tomato soup, chicken broth, milk, half and half, sun dried tomatoes, onion powder, garlic powder, basil, and salt. Bring to a simmer.
- Combine Ingredients: Add cooked tortellini to the soup. Stir in Parmesan cheese until melted.
- Serve: Ladle soup into bowls and serve hot. Enjoy!
Notes
- You can customize this soup by adding cooked chicken or vegetables like spinach or zucchini.
- For a thicker consistency, reduce the amount of chicken broth or milk used.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 50 mg