Tomato Tortellini Soup
|

Tomato Tortellini Soup

Tomato Tortellini Soup is a comforting and flavorful dish that is perfect for any occasion. With its rich tomato base, cheesy tortellini, and aromatic herbs, this soup is sure to become a favorite in your household.

Why You’ll Love This Recipe:

  1. The combination of flavors in this soup is simply delicious, satisfying your taste buds with every spoonful.
  2. This recipe is quick and easy to make, making it a great option for busy weeknights or lazy weekends.
  3. Tomato Tortellini Soup is perfect for meal prep, allowing you to enjoy a warm and hearty meal throughout the week.

Ingredient Notes:

  • Frozen cheese tortellini: Adds a creamy and cheesy element to the soup.
  • Tomato soup: Provides a rich and tangy base for the dish.
  • Chicken broth: Adds depth of flavor and richness to the soup.
  • Milk and half and half: Helps to create a creamy and luscious texture.
  • Sun-dried tomatoes: Infuse the soup with a sweet and intense tomato flavor.
  • Onion powder, garlic powder, dried basil, salt: Enhance the overall taste of the soup.
  • Shredded Parmesan cheese: Adds a sharp and salty kick to the dish.

Step-by-Step Instructions:

  1. In a large pot, combine the tomato soup, chicken broth, milk, half and half, sun-dried tomatoes, and seasonings.
  2. Bring the mixture to a simmer over medium heat.
  3. Add the frozen cheese tortellini and cook according to package instructions.
  4. Stir in the shredded Parmesan cheese until melted and well combined.
  5. Serve hot and enjoy!

Helpful Tips:

  • For a vegetarian option, you can use vegetable broth instead of chicken broth.
  • To make this soup even heartier, add cooked chicken or sausage.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

  1. Use high-quality ingredients for the best flavor.
  2. Allow the soup to simmer for at least 15-20 minutes to let the flavors meld together.
  3. Taste and adjust the seasonings before serving to ensure the perfect balance of flavors.

Serving Suggestions:

Tomato Tortellini Soup pairs well with a side of crusty bread or a simple green salad. For drinks, try serving it with a glass of chilled white wine or a refreshing iced tea.

Tomato Tortellini Soup

Storage and Reheating Tips:

To store leftovers, allow the soup to cool completely before transferring it to an airtight container. When reheating, do so gently over low heat to prevent the dairy from curdling.

Frequently Asked Questions:

  1. Can I use fresh tortellini instead of frozen? Yes, fresh tortellini can be used, but adjust the cooking time accordingly.
  2. Can I omit the sun-dried tomatoes? While they add a unique flavor, you can leave them out if preferred.
  3. Is this soup gluten-free? Make sure to use gluten-free tortellini to make this soup gluten-free.
  4. Can I freeze this soup? While it can be frozen, the texture of the tortellini may change slightly upon thawing.

Conclusion:

Warm, comforting, and bursting with flavor, Tomato Tortellini Soup is a must-try recipe for any soup lover. Give it a go and let us know how you enjoyed this delicious dish!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tomato Tortellini Soup

Tomato Tortellini Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Tomato Tortellini Soup is a creamy and comforting dish that combines cheese-filled tortellini with a rich tomato broth. Perfect for a cozy weeknight dinner or a satisfying lunch.


Ingredients

Units Scale

Main Ingredients:

  • 9 ounces frozen cheese tortellini
  • 2 (10.75 ounces) tomato soup
  • 2 cups chicken broth
  • 2 cups milk, we used skim
  • 2 cups half and half
  • 1/2 cup sun dried tomatoes

Seasonings:

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Cook Tortellini: Cook tortellini according to package instructions. Drain and set aside.
  2. Prepare Soup: In a large pot, combine tomato soup, chicken broth, milk, half and half, sun dried tomatoes, onion powder, garlic powder, basil, and salt. Bring to a simmer.
  3. Combine Ingredients: Add cooked tortellini to the soup. Stir in Parmesan cheese until melted.
  4. Serve: Ladle soup into bowls and serve hot. Enjoy!

Notes

  • You can customize this soup by adding cooked chicken or vegetables like spinach or zucchini.
  • For a thicker consistency, reduce the amount of chicken broth or milk used.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal
  • Sugar: 10 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 50 mg

Similar Posts