Tomato Soup and Grilled Cheese Casserole

Looking for a comforting and delicious dish that’s perfect for any occasion? Look no further than this Tomato Soup and Grilled Cheese Casserole! It’s a twist on the classic combo of tomato soup and grilled cheese, all baked into a tasty casserole.

Why You’ll Love This Recipe?

1. The combination of creamy tomato soup and gooey grilled cheese is a match made in comfort food heaven.
2. This recipe is incredibly easy to make with simple ingredients and minimal prep time.
3. It’s a great dish for meal prep – make a big batch and enjoy it throughout the week!

Ingredient Notes:

• Sourdough bread: Adds a delicious tanginess and hearty texture to the casserole.
• Butter: Adds richness and helps to crisp up the bread.
• Cream cheese: Adds creaminess and tang to the dish.
• Cheddar cheese: Provides a delicious, melty cheese layer.
• Condensed tomato soup: Gives the casserole that classic tomato soup flavor.
• Tomato juice: Adds extra tomato flavor and moisture to the dish.
• Eggs: Bind everything together and add richness.
• Italian seasoning and garlic powder: Add flavor depth to the casserole.
• Roma tomato: Adds fresh tomato flavor and texture.
• Italian blend or Cheddar cheese: Adds extra cheesy goodness to the casserole.

Step-by-Step Instructions:

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. Spread softened butter on one side of each slice of sourdough bread.
3. In a bowl, mix cream cheese with Italian seasoning and garlic powder.
4. Spread the cream cheese mixture on the non-buttered side of the bread slices.
5. Place half of the bread slices, cream cheese side up, in the prepared baking dish.
6. Top with Cheddar cheese slices, then add the remaining bread slices on top.
7. In a separate bowl, whisk together condensed tomato soup, tomato juice, and eggs.
8. Pour the tomato soup mixture over the bread slices in the baking dish.
9. Top with chopped Roma tomato and shredded cheese.
10. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.

Helpful Tips:

• For a crispier top, broil the casserole for a few minutes at the end of baking.
• Feel free to customize the cheese selection based on your preferences.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use day-old sourdough bread for better texture in the casserole.
2. Add a sprinkle of Parmesan cheese on top before baking for extra flavor.
3. Serve with a side salad or a cup of soup for a complete meal experience.

Serving Suggestions:

This Tomato Soup and Grilled Cheese Casserole pairs well with a simple green salad dressed with balsamic vinaigrette. For drinks, try serving it with a glass of chilled white wine or a cozy mug of hot cocoa.

Storage and Reheating Tips:

To store leftovers, cover the casserole tightly with foil or transfer it to an airtight container. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.

Frequently Asked Questions:

1. Can I use a different type of bread for this casserole?

• Yes, feel free to use your favorite bread, but sourdough adds a delicious flavor.

1. Can I make this casserole ahead of time?

• Yes, you can assemble the casserole ahead and bake it when ready to serve.

1. Can I freeze this casserole?

• This casserole is best enjoyed fresh, but you can freeze leftovers for up to 1 month.

1. Can I add other ingredients to this casserole?

• Absolutely! Feel free to add cooked bacon, chopped veggies, or different cheese varieties to customize the dish.

Conclusion:

Indulge in the ultimate comfort food experience with this Tomato Soup and Grilled Cheese Casserole. With its easy preparation, delicious flavors, and versatile nature, this dish is sure to become a new family favorite. Give it a try and let us know how you like it!

Print