Tomato Soup and Grilled Cheese Casserole

Looking for a comforting and delicious meal? Look no further than this Tomato Soup and Grilled Cheese Casserole! This recipe combines the classic flavors of a grilled cheese sandwich and tomato soup in a hearty casserole that is perfect for any occasion.

Why You’ll Love This Recipe?

1. The combination of gooey cheese, creamy tomato soup, and crispy bread creates a flavor explosion in every bite.
2. This dish is easy to make with minimal prep time, making it perfect for busy weeknights or lazy weekends.
3. It’s great for meal prep – you can make a big batch and enjoy leftovers throughout the week.

Ingredient Notes:

• Sourdough bread: Adds a tangy flavor and hearty texture to the casserole.
• Butter: Helps to crisp up the bread and adds richness to the dish.
• Cream cheese: Adds creaminess and a tangy flavor to the casserole.
• Cheddar cheese: Provides a gooey and melty texture to the dish.
• Condensed tomato soup: Gives the casserole its classic tomato flavor.
• Tomato juice: Adds extra tomato flavor and liquid to the casserole.
• Eggs: Helps to bind the ingredients together.
• Italian seasoning and garlic powder: Add depth and flavor to the dish.
• Roma tomato: Adds freshness and a pop of color to the casserole.
• Italian blend or Cheddar cheese: Adds a cheesy topping to finish off the dish.

Step-by-Step Instructions:

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Spread one side of each slice of sourdough bread with softened butter.
3. In a bowl, mix together cream cheese, Cheddar cheese, condensed tomato soup, tomato juice, eggs, Italian seasoning, and garlic powder.
4. Layer half of the bread slices in the bottom of the prepared baking dish.
5. Pour half of the tomato soup mixture over the bread slices.
6. Sprinkle chopped Roma tomato over the tomato soup mixture.
7. Repeat the layers with the remaining bread slices, tomato soup mixture, and chopped tomato.
8. Top the casserole with shredded cheese.
9. Cover the baking dish with foil and bake for 25 minutes. Then uncover and bake for an additional 10 minutes until the cheese is melted and bubbly.
10. Let the casserole cool for a few minutes before serving.

Helpful Tips:

• For a crispy topping, broil the casserole for a few minutes after baking.
• Swap out the Cheddar cheese for your favorite cheese blend for a different flavor profile.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use day-old sourdough bread for better texture in the casserole.
2. Add a sprinkle of fresh basil or parsley before serving for a burst of freshness.

Serving Suggestions:

Serve this Tomato Soup and Grilled Cheese Casserole with a side salad or roasted vegetables for a complete meal. Pair it with a glass of red wine or a cup of hot tea for the perfect cozy dinner.

Storage and Reheating Tips:

To store leftovers, let the casserole cool completely before transferring it to an airtight container. To reheat, place individual servings in the microwave or oven until heated through.

Frequently Asked Questions:

1. Can I use gluten-free bread for this recipe?

• Yes, you can easily swap out the sourdough bread for your favorite gluten-free bread.

1. Can I make this casserole ahead of time?

• Yes, you can assemble the casserole ahead of time and bake it when ready to serve.

1. Can I freeze this casserole?

• While you can freeze this casserole, the texture may change slightly upon reheating.

1. Can I add other ingredients to this casserole?

• Feel free to customize this casserole with additional ingredients like cooked bacon or diced bell peppers.

Conclusion:

Get ready to indulge in the ultimate comfort food with this Tomato Soup and Grilled Cheese Casserole. Whether you’re craving a cozy dinner or need a quick meal prep option, this dish is sure to satisfy your taste buds. Give it a try and let us know how it turns out!

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