Description
This Tomato Basil Focaccia Bread is a golden, fluffy, and herb-infused delight that’s crispy on the outside and soft on the inside. Topped with juicy cherry tomatoes, fresh basil, and a drizzle of olive oil, this easy homemade bread is perfect as an appetizer, side dish, or even a sandwich base. With just 15 minutes of prep and simple ingredients, this recipe brings bakery-style focaccia to your kitchen.
Ingredients
Units
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For the Dough:
- 3 1/2 cups all-purpose or bread flour
- 1 1/2 tsp instant or active dry yeast
- 1 1/2 cups warm water
- 1 tsp salt
- 2 tbsp olive oil
- 1 tbsp honey or sugar
For the Toppings:
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves
- 2 cloves garlic, minced
- Flaky sea salt, for sprinkling
- 2 tbsp olive oil, for drizzling
Instructions
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Prepare the Dough:
- In a bowl, mix warm water, yeast, and honey. Let sit for 5 minutes until foamy.
- Stir in flour, salt, and olive oil, mixing until a shaggy dough forms.
- Knead for 5-7 minutes until smooth and elastic.
- Transfer to a greased bowl, cover, and let rise for 1-2 hours, or until doubled in size.
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Shape & Add Toppings:
- Preheat oven to 425°F (220°C).
- Grease a baking sheet or cast iron skillet with olive oil.
- Stretch and press the dough into the pan, creating dimples with your fingertips.
- Drizzle with olive oil and scatter cherry tomatoes, garlic, and basil on top.
- Sprinkle with flaky sea salt.
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Bake to Perfection:
- Bake for 20-25 minutes, or until golden brown and crispy.
- Let cool slightly before slicing.
Notes
- Use a cast iron skillet for an ultra-crispy bottom.
- Let the dough rest overnight in the fridge for deeper flavor.
- Generously oil the pan—this ensures the perfect crust.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg