Description
These Tofu Fajitas are a vibrant and satisfying plant-based version of the classic fajita. Crispy, seasoned tofu paired with sautéed bell peppers and onions, all wrapped in warm tortillas, make for a quick and delicious dinner. Ready in 30 minutes or less, they are perfect for a fun taco night, meal prep, or a tasty weeknight meal. Serve with fresh toppings like avocado, salsa, and lime, and enjoy the delicious smoky, tangy flavors!
Ingredients
For the Fajitas:
- 1 block firm tofu, pressed and cut into strips
- 1 tablespoon fajita seasoning (store-bought or homemade)
- 1 tablespoon olive oil, divided
- 2 bell peppers, thinly sliced
- 1 onion, thinly sliced
- 6–8 small flour or corn tortillas
Toppings (Optional):
- Fresh cilantro, chopped
- Lime wedges
- Salsa
- Avocado slices
- Sour cream or vegan sour cream
Instructions
1. Press and Prepare the Tofu
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Press the tofu to remove excess water (use a tofu press or wrap it in a clean towel and place something heavy on top).
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Cut the tofu into thin strips.
2. Season the Tofu
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In a bowl, toss the tofu with fajita seasoning and a drizzle of olive oil to coat the tofu evenly.
3. Cook the Tofu
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Heat 1 tablespoon olive oil in a large pan over medium heat.
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Add the tofu strips and cook for about 5-7 minutes until golden brown and crispy on both sides.
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Remove tofu from the pan and set aside.
4. Sauté the Veggies
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In the same pan, add bell peppers and onions.
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Sauté for 4-5 minutes until softened and slightly caramelized.
5. Assemble the Fajitas
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Warm the tortillas in a separate pan or microwave.
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To each tortilla, add sautéed veggies and crispy tofu.
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Top with fresh cilantro, a squeeze of lime juice, and any other toppings you prefer.
6. Serve & Enjoy
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Serve immediately with extra lime wedges and salsa on the side.
Notes
- Press the tofu well – The drier the tofu, the crispier it gets when sautéed.
- Customize the heat – Add jalapeños, chili powder, or cayenne pepper for extra spice.
- Don’t overcrowd the pan – Cook the tofu and veggies in batches to ensure better caramelization.
Nutrition
- Serving Size: 1 fajita (with tofu, veggies, and tortillas)
- Calories: 210 kcal
- Sugar: 6g
- Sodium: 400 mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0 mg