Tofu Fajitas

A Delicious and Flavorful Plant-Based Twist on a Classic

These Tofu Fajitas are a vibrant and satisfying plant-based take on the classic fajita. With crispy, seasoned tofu, sautéed bell peppers, onions, and a smoky fajita seasoning, this dish is perfect for a quick weeknight dinner, meal prep, or even a fun taco night with friends. Serve with warm tortillas, fresh toppings, and a squeeze of lime for a meal that’s as flavorful as it is nutritious!

Why You’ll Love This Recipe?

• Quick & easy – Ready in 30 minutes or less!
• Vibrant & flavorful – Tofu absorbs the spices beautifully, paired with fresh, crunchy veggies.
• Customizable – Add your favorite toppings and adjust the spice level.
• Perfect for meal prep – Make ahead and store for easy lunches or dinners.

Ingredient Notes

• Tofu – Firm tofu works best for a crispy texture when sautéed.
• Fajita Seasoning – You can use store-bought or make your own with chili powder, cumin, paprika, garlic powder, and onion powder.
• Bell Peppers & Onions – The classic fajita veggies that add sweetness and crunch.
• Olive Oil – For sautéing the tofu and veggies.
• Lime Juice – Brightens up the dish and enhances flavor.
• Tortillas – Use flour or corn tortillas depending on your preference.
• Toppings – Fresh cilantro, salsa, avocado, and sour cream or a vegan alternative.

Step-by-Step Instructions

1. Press and Prepare the Tofu

• Press the tofu to remove excess water and cut it into strips.

2. Season the Tofu

• In a bowl, toss the tofu with fajita seasoning and a drizzle of olive oil.

3. Cook the Tofu

• Heat olive oil in a large pan over medium heat.
• Add tofu strips and cook until golden brown and crispy, about 5-7 minutes.

4. Sauté the Veggies

• In the same pan, add bell peppers and onions, sautéing until softened and slightly caramelized, about 4-5 minutes.

5. Assemble the Fajitas

• Warm tortillas in a separate pan or microwave.
• Fill each tortilla with sautéed veggies and crispy tofu.
• Top with fresh cilantro, lime juice, and your favorite toppings.

6. Serve & Enjoy

• Serve immediately with extra lime wedges and salsa on the side.

Expert Tips for the Best Tofu Fajitas

• Press the tofu well – The drier the tofu, the crispier it will get when sautéed.
• Customize the heat – Add jalapeños or chili powder to make it spicier.
• Don’t overcrowd the pan – Cook tofu and veggies in batches for better caramelization.

Serving Suggestions

• Serve with a side of Mexican rice or black beans for a complete meal.
• Pair with guacamole and tortilla chips for extra flavor and crunch.
• Enjoy with a refreshing margarita or iced tea.

Storage and Reheating Tips

Storing Leftovers

• Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating Instructions

• Warm the tofu and veggies in a pan over low heat until heated through. Rewarm tortillas in a pan or microwave.

Frequently Asked Questions

Can I use a different protein instead of tofu?

Yes! You can use tempeh, seitan, or even grilled chicken as a substitute.

Can I make these fajitas ahead of time?

Yes, you can prep the tofu and veggies in advance and store them separately in the fridge. Assemble when ready to serve.

Can I make these fajitas gluten-free?

Yes! Simply use corn tortillas to make the dish gluten-free.

Final Thoughts

These Tofu Fajitas are a delicious, satisfying, and quick meal that’s perfect for any night of the week. With fresh veggies, crispy tofu, and flavorful toppings, you’ll be craving them again and again!

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