Description
A rich and creamy pasta dish featuring fettuccine noodles enveloped in a velvety Alfredo sauce made from butter, heavy cream, and Parmesan cheese. This indulgent recipe comes together in under 30 minutes, perfect for a comforting weeknight dinner or an impressive meal for guests.
Ingredients
- 12 ounces fettuccine pasta
- 6 tablespoons unsalted butter
- 2 cloves garlic, minced (optional)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package instructions. Reserve ½ cup of the pasta water before draining.
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Prepare the Alfredo Sauce: In a large skillet over medium heat, melt the butter. If using garlic, add it and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally.
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Incorporate the Cheese: Reduce the heat to low and gradually stir in the grated Parmesan cheese until fully melted and the sauce is smooth. Add the ground nutmeg and season with salt and black pepper to taste.
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Combine Pasta and Sauce: Add the cooked fettuccine to the skillet, tossing to coat the noodles evenly with the sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
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Serve: Divide the pasta among serving plates. Garnish with additional Parmesan cheese, freshly ground black pepper, and chopped parsley if desired. Serve immediately
Notes
- Pasta Alternatives: Linguine or penne can be used in place of fettuccine.
- Cheese Selection: For best results, use freshly grated Parmesan rather than pre-shredded varieties to ensure a smooth, creamy sauce.
- Additions: Consider adding cooked chicken, shrimp, or sautéed mushrooms for added protein and flavor.
- Consistency Adjustment: Use the reserved pasta water to thin the sauce if it becomes too thick
Nutrition
- Serving Size: Approximately 1.5 cups
- Calories: 660
- Sugar: 2g
- Sodium: 440mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 100mg