Description
This Tiramisu Espresso Martini brings the beloved flavors of tiramisu into a delicious cocktail. With a blend of espresso, coffee liqueur, vodka, and creamy mascarpone, this drink is smooth, slightly sweet, and wonderfully indulgent. Perfect as an after-dinner treat or for special occasions.
Ingredients
Units
Scale
- 1 1/2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz freshly brewed espresso (or strong coffee), chilled
- 1/2 oz Irish cream liqueur (optional for extra creaminess)
- 1 tsp mascarpone cheese
- 1/2 oz simple syrup (adjust to taste)
- Ice cubes
- Cocoa powder or chocolate shavings, for garnish
Instructions
- Prepare the Martini Glass: Chill your martini glass by filling it with ice or placing it in the freezer.
- Combine Ingredients: In a cocktail shaker, add vodka, coffee liqueur, espresso, Irish cream liqueur (if using), mascarpone cheese, and simple syrup.
- Shake It Up: Fill the shaker with ice and shake vigorously for 15–20 seconds until well mixed and frothy.
- Strain and Serve: Remove the ice from your chilled martini glass. Strain the cocktail into the glass to create a smooth, creamy finish.
- Garnish: Dust with cocoa powder or sprinkle chocolate shavings on top for an extra touch of tiramisu flavor.
Notes
- For a richer flavor, use freshly brewed espresso, or make strong coffee if espresso isn’t available.
- Adjust the sweetness by adding more or less simple syrup according to your taste.
- Swap out the vodka for a coffee-flavored vodka if you want an even stronger coffee profile.